Uploaded February 2025 | Updated September 2026, 15 hours ago
Nothing beats the rich, buttery tenderness of fillet mignon, especially when wrapped in savoury prosciutto. This classic dish has roots in European fine dining, where wrapping lean cuts in cured meat adds flavour and locks in moisture. Searing the steaks in butter with garlic, thyme, and rosemary creates a deep golden crust, while the red wine reduction, enriched with beef stock, balsamic vinegar, and a hint of brown sugar, adds a glossy, velvety glaze. Served with fresh asparagus, that even Kenji approved, this dish is pure luxury on a plate, simple ingredients, perfect technique, and restaurant quality flavour. Restaurant-Quality Steak at Home – No Chef Required!
👉 Get this written recipe here: recipe30.com/fillet-mignon-with-a-red-wine-sauce.html
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Nothing beats the rich, buttery tenderness of fillet mignon, especially when wrapped in savoury prosciutto. This classic dish has roots in European fine dining, where wrapping lean cuts in cured meat adds flavour and locks in moisture. Searing the steaks in butter with garlic, thyme, and rosemary creates a deep golden crust, while the red wine reduction, enriched with beef stock, balsamic vinegar, and a hint of brown sugar, adds a glossy, velvety glaze. Served with fresh asparagus, that even Kenji approved, this dish is pure luxury on a plate, simple ingredients, perfect technique, and restaurant quality flavour. Restaurant-Quality Steak at Home – No Chef Required!
👉 Get this written recipe here: recipe30.com/fillet-mignon-with-a-red-wine-sauce.html
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
