Tess Cooks 4u | The Best Chicken Wing Recipes For An Epic Wing Night! @TessCooks4u | Uploaded October 2023 | Updated October 2024, 4 hours ago.
These are two delicious tasty chicken wing recipes. Full recipes below. Enjoy
#chicken #chickenwings #wings #tesscooks4u #cooking #food #recipes #recipe #comfortfood #foodtruck #fingerfood
Chinese Chicken Wings Recipe ~ Chinese Spicy Sticky Chicken Wings
youtube.com/watch?v=q1MFChVIwX0&ab_channel=TessCooks4u
INGREDIENTS:
CHICKEN MARINADE:
1 1/2 to 2 pounds chicken wings/drumettes
2 tbsp. oil
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. ground ginger
1/2 tsp. paprika
1/4 tsp. five spice powder
1/4 tsp. white pepper
1/4 tsp. salt
1/2 tsp. sugar
*Mix above ingredients and marinate for 2-8 hours.
Bake at for 400 degrees Farenheit 40 minutes. Flip halfway.
CHINESE SAUCE:
1/4 cup water
1/2 cup light soy sauce
2 Tbsp. honey
2 Tbsp. Shaoxing/ Chinese cooking wine
2 Tbsp. Hoison Sauce
1 Tbsp. Chili Garlic Sauce or Sambal
2 tsp. sesame oil
1 Tbsp. minced garlic
1 Tbsp. minced ginger
*Bring ingredients to low simmer.
Cook and stir for approx 10 minutes or until reduced and thickened.
Remove from heat and let cool for 10 minutes.
Spoon Chinese sauce over cooked chicken wings. Coat thoroughly.
Sprinkle with sesame seeds and chopped green onions.
Serve immediately.
Enjoy.
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The BEST CRISPY CHICKEN WINGS Recipe
youtube.com/watch?v=gu2OMq168MA&ab_channel=TessCooks4u
INGREDIENTS
5-10 wings cleaned, dried and tips cut off
1 large egg white
oil for frying
1/4 tsp. salt
1/4 tsp. white or black pepper
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. celery salt
1/4 tsp. lemon pepper
1/8 tsp. cayenne pepper
COATING:
1 cup cornstarch
1/3 cup flour
1/2 tsp. salt
1/4 tsp. white or black pepper
1/2 tsp. garlic powder
1/4 tsp. onion powder
Coat chicken with seasonings and egg white. Mix thoroughly until chicken
is coated. Marinate for 30 minutes.
Shake off excess liquid on wings and place in seasoned cornstarch/flour
mixture. Coat thoroughly and press into chicken pieces.
Shake off excess. Let rest for 20-30 minutes.
Bring oil to 350 degrees Farenheit. Place chicken wings into oil.
Fry for 10-12 minutes depending on size of wings.
Flip the wings 2-4 times during cooking so they evenly cook.
Remove from oil and drain on a wire rack.
Serve as is or coat with your favorite sauce.
Enjoy!
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🍓 OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE 🍓
Tess Cooks4u Recipes
youtube.com/watch?v=eVUQvM5eHhI&list=PLTnT2NPigV6zciVmHcAKdN5I6GpuWnGcX
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These are two delicious tasty chicken wing recipes. Full recipes below. Enjoy
#chicken #chickenwings #wings #tesscooks4u #cooking #food #recipes #recipe #comfortfood #foodtruck #fingerfood
Chinese Chicken Wings Recipe ~ Chinese Spicy Sticky Chicken Wings
youtube.com/watch?v=q1MFChVIwX0&ab_channel=TessCooks4u
INGREDIENTS:
CHICKEN MARINADE:
1 1/2 to 2 pounds chicken wings/drumettes
2 tbsp. oil
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. ground ginger
1/2 tsp. paprika
1/4 tsp. five spice powder
1/4 tsp. white pepper
1/4 tsp. salt
1/2 tsp. sugar
*Mix above ingredients and marinate for 2-8 hours.
Bake at for 400 degrees Farenheit 40 minutes. Flip halfway.
CHINESE SAUCE:
1/4 cup water
1/2 cup light soy sauce
2 Tbsp. honey
2 Tbsp. Shaoxing/ Chinese cooking wine
2 Tbsp. Hoison Sauce
1 Tbsp. Chili Garlic Sauce or Sambal
2 tsp. sesame oil
1 Tbsp. minced garlic
1 Tbsp. minced ginger
*Bring ingredients to low simmer.
Cook and stir for approx 10 minutes or until reduced and thickened.
Remove from heat and let cool for 10 minutes.
Spoon Chinese sauce over cooked chicken wings. Coat thoroughly.
Sprinkle with sesame seeds and chopped green onions.
Serve immediately.
Enjoy.
*****************************************
The BEST CRISPY CHICKEN WINGS Recipe
youtube.com/watch?v=gu2OMq168MA&ab_channel=TessCooks4u
INGREDIENTS
5-10 wings cleaned, dried and tips cut off
1 large egg white
oil for frying
1/4 tsp. salt
1/4 tsp. white or black pepper
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. celery salt
1/4 tsp. lemon pepper
1/8 tsp. cayenne pepper
COATING:
1 cup cornstarch
1/3 cup flour
1/2 tsp. salt
1/4 tsp. white or black pepper
1/2 tsp. garlic powder
1/4 tsp. onion powder
Coat chicken with seasonings and egg white. Mix thoroughly until chicken
is coated. Marinate for 30 minutes.
Shake off excess liquid on wings and place in seasoned cornstarch/flour
mixture. Coat thoroughly and press into chicken pieces.
Shake off excess. Let rest for 20-30 minutes.
Bring oil to 350 degrees Farenheit. Place chicken wings into oil.
Fry for 10-12 minutes depending on size of wings.
Flip the wings 2-4 times during cooking so they evenly cook.
Remove from oil and drain on a wire rack.
Serve as is or coat with your favorite sauce.
Enjoy!
*****************************************
🍓 SUBSCRIBE NOW: 👉🏻 youtube.com/c/TessCooks4u
*****************************************
💗 PAYPAL donations are greatly appreciated 👉🏼 paypal.me/TessCooks4u
*****************************************
🍎 PRODUCTS I AM USING ------ AFFILIATE LINK 🍎
Tess Cooks4u Amazon Store
amazon.com/shop/tesscooks4u
*****************************************
🍓 OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE 🍓
Tess Cooks4u Recipes
youtube.com/watch?v=eVUQvM5eHhI&list=PLTnT2NPigV6zciVmHcAKdN5I6GpuWnGcX
*****************************************
🍇 Follow TESS COOKS4U on Social Media 🍇
🍒 YOUTUBE 👉🏼 youtube.com/c/TessCooks4u
🍒 FACEBOOK 👉🏼 facebook.com/tesscooks4u
🍒 INSTAGRAM 👉🏼 instagram.com/tesscooks4u
🍒 TESS COOKS4U AMAZON STORE 👉🏼 amazon.com/shop/tesscooks4u
🍒 PAYPAL LINK 👉🏼 paypal.me/TessCooks4u
🍒 EMAIL 👉🏼 tesscooks4u@gmail.com
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