Tess Cooks 4u | Noodle Stir Fry Recipes You Need To Try! | Udon & Lo Mein Noodle Ideas @TessCooks4u | Uploaded June 2024 | Updated October 2024, 6 hours ago.
These are a couple tasty noodle stir fry recipes. Full recipes below. Enjoy.
#noodles #noodlesrecipe #tesscooks4u #cooking #cookingvideo #food #recipes #recipe #stirfry
UDON NOODLE STIR FRY RECIPE | CHICKEN UDON NOODLES | ASIAN STIR FRY
youtube.com/watch?v=dHIywRd1JaY&t=65s
INGREDIENTS:
1 pound Udon noodles - cooked according to package instructions and rinsed in cold water
1 cup diced yellow onion
1/2 sliced red bell pepper
2 cups sliced bok choy - whites mostly
1 cup beach mushrooms
3 thinly sliced green onions - mostly green
vegetable oil
SAUCE:
1/4 cup water
1 Tbsp. soy sauce
1 1/2 Tbsp. dark mushroom soy sauce
2 Tbsp. oyster sauce
3 cloves minced garlic
1 tsp. sesame oil
1 tsp. brown sugar
*Mix above ingredients.
CHICKEN:
3/4 to 1 pd. cubed boneless chicken thighs
1/8+ tsp. salt
1/4 tsp. white pepper
1 Tbsp. soy sauce
1 tsp. sesame oil
*Mix above ingredients and marinate for 15 minutes.
In a wok/pan on high heat add oil and chicken. Let cook for 20 seconds before stirring.
Cook and stir for 3-4 minutes and then remove from the pan.
In same wok/pan on med high heat add oil, onions and bell peppers.
Cook and stir for 2 minutes.
Add bok choy. Cook and stir for 2 minutes.
Add mushrooms. Cook and stir for 1 minute.
Add cooked chicken and juices. Stir to combine.
Add cooked udon noodles and pour over sauce.
Cook and stir for 2 minutes until most of sauce disappears and noodles heat through.
Add chopped green onions before final toss.
Serve and enjoy.
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SPICY CHICKEN LO MEIN RECIPE | CHINESE CHICKEN AND VEGETABLE STIR FRY | SPICY LO MEIN
youtube.com/watch?v=9laCIyjYmzQ
INGREDIENTS:
CHICKEN MARINADE:
1 pound thinly sliced 1" boneless skinless chicken thighs
1 Tbsp. soy sauce
1 Tbsp. rice vinegar
pinch of salt
1/8 tsp. white pepper
*Mix above ingredients and marinate for 15 minutes
SAUCE:
1/4 cup water
1 Tbsp. soy sauce
1 1/2 Tbsp. dark mushroom soy sauce
2 Tbsp. oyster sauce
1 tsp. garlic chili sauce
1 light Tbsp. brown sugar
1 tsp. sesame oil
*Mix above ingredients well.
1 pound cooked lo mein noodles
1 cup thinly sliced onions
1 cup thinly sliced bell pepper
1 cup snow peas
1 cup thinly slice bok choy - white and greens separated
1/2 cup chopped green onions
6 red chilies halved and seeded
4-5 cloves minced garlic
oil
In a wok or pan on high heat add oil and chicken.
Spread out, let cook 20 seconds and stir.
Cook and stir for 4-5 minutes until done. Remove and set to side.
In same wok on med high heat add oil, onions and peppers.
Cook and stir one minute.
Add minced garlic. Cook and stir one minute.
Add bok choy and red chilies. Cook and stir one minute.
Add snow peas. Cook and stir one minute.
Add chicken, bok choy greens, cooked lo mein and sauce to vegetables.
Cook and stir to combine and noodles heated through.
Add chopped green onions. Toss a couple more times and serve.
Enjoy.
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Tess Cooks4u Recipes
youtube.com/watch?v=eVUQvM5eHhI&list=PLTnT2NPigV6zciVmHcAKdN5I6GpuWnGcX
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These are a couple tasty noodle stir fry recipes. Full recipes below. Enjoy.
#noodles #noodlesrecipe #tesscooks4u #cooking #cookingvideo #food #recipes #recipe #stirfry
UDON NOODLE STIR FRY RECIPE | CHICKEN UDON NOODLES | ASIAN STIR FRY
youtube.com/watch?v=dHIywRd1JaY&t=65s
INGREDIENTS:
1 pound Udon noodles - cooked according to package instructions and rinsed in cold water
1 cup diced yellow onion
1/2 sliced red bell pepper
2 cups sliced bok choy - whites mostly
1 cup beach mushrooms
3 thinly sliced green onions - mostly green
vegetable oil
SAUCE:
1/4 cup water
1 Tbsp. soy sauce
1 1/2 Tbsp. dark mushroom soy sauce
2 Tbsp. oyster sauce
3 cloves minced garlic
1 tsp. sesame oil
1 tsp. brown sugar
*Mix above ingredients.
CHICKEN:
3/4 to 1 pd. cubed boneless chicken thighs
1/8+ tsp. salt
1/4 tsp. white pepper
1 Tbsp. soy sauce
1 tsp. sesame oil
*Mix above ingredients and marinate for 15 minutes.
In a wok/pan on high heat add oil and chicken. Let cook for 20 seconds before stirring.
Cook and stir for 3-4 minutes and then remove from the pan.
In same wok/pan on med high heat add oil, onions and bell peppers.
Cook and stir for 2 minutes.
Add bok choy. Cook and stir for 2 minutes.
Add mushrooms. Cook and stir for 1 minute.
Add cooked chicken and juices. Stir to combine.
Add cooked udon noodles and pour over sauce.
Cook and stir for 2 minutes until most of sauce disappears and noodles heat through.
Add chopped green onions before final toss.
Serve and enjoy.
*****************************************
SPICY CHICKEN LO MEIN RECIPE | CHINESE CHICKEN AND VEGETABLE STIR FRY | SPICY LO MEIN
youtube.com/watch?v=9laCIyjYmzQ
INGREDIENTS:
CHICKEN MARINADE:
1 pound thinly sliced 1" boneless skinless chicken thighs
1 Tbsp. soy sauce
1 Tbsp. rice vinegar
pinch of salt
1/8 tsp. white pepper
*Mix above ingredients and marinate for 15 minutes
SAUCE:
1/4 cup water
1 Tbsp. soy sauce
1 1/2 Tbsp. dark mushroom soy sauce
2 Tbsp. oyster sauce
1 tsp. garlic chili sauce
1 light Tbsp. brown sugar
1 tsp. sesame oil
*Mix above ingredients well.
1 pound cooked lo mein noodles
1 cup thinly sliced onions
1 cup thinly sliced bell pepper
1 cup snow peas
1 cup thinly slice bok choy - white and greens separated
1/2 cup chopped green onions
6 red chilies halved and seeded
4-5 cloves minced garlic
oil
In a wok or pan on high heat add oil and chicken.
Spread out, let cook 20 seconds and stir.
Cook and stir for 4-5 minutes until done. Remove and set to side.
In same wok on med high heat add oil, onions and peppers.
Cook and stir one minute.
Add minced garlic. Cook and stir one minute.
Add bok choy and red chilies. Cook and stir one minute.
Add snow peas. Cook and stir one minute.
Add chicken, bok choy greens, cooked lo mein and sauce to vegetables.
Cook and stir to combine and noodles heated through.
Add chopped green onions. Toss a couple more times and serve.
Enjoy.
*****************************************
🍓 SUBSCRIBE NOW: 👉🏻 youtube.com/c/TessCooks4u
*****************************************
💗 PAYPAL donations are greatly appreciated 👉🏼 paypal.me/TessCooks4u
*****************************************
🍎 PRODUCTS I AM USING ------ AFFILIATE LINK 🍎
Tess Cooks4u Amazon Store
amazon.com/shop/tesscooks4u
*****************************************
🍓 OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE 🍓
Tess Cooks4u Recipes
youtube.com/watch?v=eVUQvM5eHhI&list=PLTnT2NPigV6zciVmHcAKdN5I6GpuWnGcX
*****************************************
🍇 Follow TESS COOKS4U on Social Media 🍇
🍒 YOUTUBE 👉🏼 youtube.com/c/TessCooks4u
🍒 FACEBOOK 👉🏼 facebook.com/tesscooks4u
🍒 INSTAGRAM 👉🏼 instagram.com/tesscooks4u
🍒 TESS COOKS4U AMAZON STORE 👉🏼 amazon.com/shop/tesscooks4u
🍒 PAYPAL LINK 👉🏼 paypal.me/TessCooks4u
🍒 EMAIL 👉🏼 tesscooks4u@gmail.com
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