Tess Cooks 4u | Two of My Favorite Chinese Stir Fry Recipes | Chinese Chicken Stir Fry @TessCooks4u | Uploaded August 2023 | Updated October 2024, 6 hours ago.
These are two of my favorite Chinese chicken stir fries. They are right on and always hit the spot. Full recipes and links below. Enjoy.
#chicken #chinesefood #stirfry #food #tesscooks4u #cooking #recipes #recipe #yummy
How To Make The Best Chinese Moo Goo Gai Pan
youtube.com/watch?v=jA9-S-XsMTU&ab_channel=TessCooks4u
INGREDIENTS:
1 large boneless chicken breast cut into thin slices
2 tbsp. cornstarch
1 egg white
pinch of salt
*Mix above ingredients and let set for 10 minutes.
Bring pot of water up to almost a boil. Add chicken pieces.
They will fall to bottom. Gently stir occasionally.
Will take 1-3 minutes to cook depending on size. Chicken will float to top
when done.
1 can sliced water chestnuts - rinsed and drained
1 to 1 1/2 cups snow peas
1/2 cup thinly sliced carrots
1 small package of sliced mushrooms
whites of 2 garden onions
1 tbsp. minced garlic
oil
Sauce:
1 cup chicken broth
1 tbsp. Shao Hsing cooking wine
1/2 tsp. sugar
1/4 tsp. salt
1 tsp. sesame oil
pinch white pepper
*Mix above ingredients
In a wok or skillet on medium high heat add oil, whites of a garden onion
and minced garlic.
Cook and stir for 15-20 seconds.
Add carrots, mushrooms and water chestnuts.
Cook and stir for 1-2 minutes.
Add snow peas. Cook and stir for 1-2 more minutes.
Add chicken into pan and stir to combine.
Stir sauce and pour over top.
Bring up to simmer and cook for 15-30 seconds while stirring.
Serve and enjoy.
*****************************************
BEST Chinese Cashew Chicken Stir Fry Recipe
youtube.com/watch?v=vkUl5sUT5BY&ab_channel=TessCooks4u
INGREDIENTS:
1 cup diced onion
1 cup diced bell pepper
2 stalks chopped celery
1 cup chopped snow peas
1 cup toasted cashew nuts
4-5 cloves minced garlic
1 tsp. minced ginger
chopped garden onion
oil
MARINADE:
1 pound thin sliced boneless chicken breast or thighs
1 tbsp. light soy sauce
1 tbsp. rice wine vinegar
1 egg white
2 tbsp. cornstarch
*Combine above ingredients. Refrigerate until ready to cook.
In a large sauce pan bring water to a low simmer.
Add chicken pieces and do not overcrowd. I did my chicken in two batches.
Give a light stir once or twice while cooking.
This will take about 3-4 minutes before the chicken is done. You will see the chicken start to float to the top. Once done remove from the pan and set to the side.
SAUCE:
1/2 cup water or broth
2 tbsp. light soy sauce
1 tbsp. oyster sauce
1 tbsp. Hoison sauce
1 tsp. sesame oil
1 tsp. cornstarch
*Mix above ingredients
In a medium high heat wok or skillet add oil, minced garlic and ginger.
Cook and stir for 20-30 seconds.
Add onions, bell peppers and celery. Cook and stir for 2-3 minutes.
Add snow peas, cook and stir for one minute.
Add toasted cashews and chicken, stir to combine.
Pour over sauce. Cook and stir for 1-2 minutes or until sauce thickens and everything is combined.
Serve and enjoy.
*****************************************
🍓 SUBSCRIBE NOW: 👉🏻 youtube.com/c/TessCooks4u
*****************************************
💗 PAYPAL donations are greatly appreciated 👉🏼 paypal.me/TessCooks4u
*****************************************
🍎 PRODUCTS I AM USING ------ AFFILIATE LINK 🍎
Tess Cooks4u Amazon Store
amazon.com/shop/tesscooks4u
*****************************************
🍓 OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE 🍓
Tess Cooks4u Recipes
youtube.com/watch?v=eVUQvM5eHhI&list=PLTnT2NPigV6zciVmHcAKdN5I6GpuWnGcX
*****************************************
🍇 Follow TESS COOKS4U on Social Media 🍇
🍒 YOUTUBE 👉🏼 youtube.com/c/TessCooks4u
🍒 FACEBOOK 👉🏼 facebook.com/tesscooks4u
🍒 INSTAGRAM 👉🏼 instagram.com/tesscooks4u
🍒 TESS COOKS4U AMAZON STORE 👉🏼 amazon.com/shop/tesscooks4u
🍒 PAYPAL LINK 👉🏼 paypal.me/TessCooks4u
🍒 EMAIL 👉🏼 tesscooks4u@gmail.com
*****************************************
These are two of my favorite Chinese chicken stir fries. They are right on and always hit the spot. Full recipes and links below. Enjoy.
#chicken #chinesefood #stirfry #food #tesscooks4u #cooking #recipes #recipe #yummy
How To Make The Best Chinese Moo Goo Gai Pan
youtube.com/watch?v=jA9-S-XsMTU&ab_channel=TessCooks4u
INGREDIENTS:
1 large boneless chicken breast cut into thin slices
2 tbsp. cornstarch
1 egg white
pinch of salt
*Mix above ingredients and let set for 10 minutes.
Bring pot of water up to almost a boil. Add chicken pieces.
They will fall to bottom. Gently stir occasionally.
Will take 1-3 minutes to cook depending on size. Chicken will float to top
when done.
1 can sliced water chestnuts - rinsed and drained
1 to 1 1/2 cups snow peas
1/2 cup thinly sliced carrots
1 small package of sliced mushrooms
whites of 2 garden onions
1 tbsp. minced garlic
oil
Sauce:
1 cup chicken broth
1 tbsp. Shao Hsing cooking wine
1/2 tsp. sugar
1/4 tsp. salt
1 tsp. sesame oil
pinch white pepper
*Mix above ingredients
In a wok or skillet on medium high heat add oil, whites of a garden onion
and minced garlic.
Cook and stir for 15-20 seconds.
Add carrots, mushrooms and water chestnuts.
Cook and stir for 1-2 minutes.
Add snow peas. Cook and stir for 1-2 more minutes.
Add chicken into pan and stir to combine.
Stir sauce and pour over top.
Bring up to simmer and cook for 15-30 seconds while stirring.
Serve and enjoy.
*****************************************
BEST Chinese Cashew Chicken Stir Fry Recipe
youtube.com/watch?v=vkUl5sUT5BY&ab_channel=TessCooks4u
INGREDIENTS:
1 cup diced onion
1 cup diced bell pepper
2 stalks chopped celery
1 cup chopped snow peas
1 cup toasted cashew nuts
4-5 cloves minced garlic
1 tsp. minced ginger
chopped garden onion
oil
MARINADE:
1 pound thin sliced boneless chicken breast or thighs
1 tbsp. light soy sauce
1 tbsp. rice wine vinegar
1 egg white
2 tbsp. cornstarch
*Combine above ingredients. Refrigerate until ready to cook.
In a large sauce pan bring water to a low simmer.
Add chicken pieces and do not overcrowd. I did my chicken in two batches.
Give a light stir once or twice while cooking.
This will take about 3-4 minutes before the chicken is done. You will see the chicken start to float to the top. Once done remove from the pan and set to the side.
SAUCE:
1/2 cup water or broth
2 tbsp. light soy sauce
1 tbsp. oyster sauce
1 tbsp. Hoison sauce
1 tsp. sesame oil
1 tsp. cornstarch
*Mix above ingredients
In a medium high heat wok or skillet add oil, minced garlic and ginger.
Cook and stir for 20-30 seconds.
Add onions, bell peppers and celery. Cook and stir for 2-3 minutes.
Add snow peas, cook and stir for one minute.
Add toasted cashews and chicken, stir to combine.
Pour over sauce. Cook and stir for 1-2 minutes or until sauce thickens and everything is combined.
Serve and enjoy.
*****************************************
🍓 SUBSCRIBE NOW: 👉🏻 youtube.com/c/TessCooks4u
*****************************************
💗 PAYPAL donations are greatly appreciated 👉🏼 paypal.me/TessCooks4u
*****************************************
🍎 PRODUCTS I AM USING ------ AFFILIATE LINK 🍎
Tess Cooks4u Amazon Store
amazon.com/shop/tesscooks4u
*****************************************
🍓 OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE 🍓
Tess Cooks4u Recipes
youtube.com/watch?v=eVUQvM5eHhI&list=PLTnT2NPigV6zciVmHcAKdN5I6GpuWnGcX
*****************************************
🍇 Follow TESS COOKS4U on Social Media 🍇
🍒 YOUTUBE 👉🏼 youtube.com/c/TessCooks4u
🍒 FACEBOOK 👉🏼 facebook.com/tesscooks4u
🍒 INSTAGRAM 👉🏼 instagram.com/tesscooks4u
🍒 TESS COOKS4U AMAZON STORE 👉🏼 amazon.com/shop/tesscooks4u
🍒 PAYPAL LINK 👉🏼 paypal.me/TessCooks4u
🍒 EMAIL 👉🏼 tesscooks4u@gmail.com
*****************************************
