Uploaded March 2018 | Updated September 2026, 2 weeks ago

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Ever tried chicken salad made from pulled chicken with a homemade dry rub? and then added in a sandwich with crispy chicken skin? It is heaven!

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Enough chicken salad for 6-10 sandwiches - but only chicken skin for 2-4 sandwiches (I add to pieces in each, so I only have enough for two - you can add in some bacon instead :-) )

You will need:
2 lbs of chicken thighs (take the skin off and use for later)
3 tbsp of allround spice
3 tbsp of sugar
1 tsp of salt
½ tsp of cumin
1-2 cups of water - depends on how big the dish is.
1 broth cube (vegetable or chicken)

1 cup of sour cream
½ cup of mayonnaise
1 red bell pepper
1 red onion

The chicken skin + salt

Bread, fresh parsley and cucumber slices.

Oven at 320 F convection or 160 degrees convection and bake chicken for 2 hours (add broth every 20 minutes) and the skin needs 25 minutes.

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