How To Make Creamy Chicken Stuffed Buns/Rolls - Easy Meal Monday - By One Kitchen @Onekitchenblogfood
How To Make Creamy Chicken Stuffed Buns/Rolls - Easy Meal Monday - By One Kitchen  @Onekitchenblogfood
Uploaded August 2017 | Updated September 2026, 2 weeks ago
Easy Meal Monday! Soft buns stuffed with a creamy chicken filling!
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You will need:
1250 ml of flour (5 cups)
350 ml of sparkling water (1.4 cups)
3 eggs
100 ml of melted butter (0.4 cups)
50 grams of fresh yeast (1.75 oz)
5 tbsp of sugar
1½ tsp of salt

700 grams of chicken breast (salt, pepper and oil) (1.5 lbs)
40 grams of butter (1.5 oz)
1 red onion
1 tbsp of flour
1 tbsp of curry powder
4 tbsp of tomato paste
250-300 ml of heavy cream (until it is thick) (1 cup - 1 cup and 3 tbsp)
Salt and pepper


180 degrees C convection or 350 F convection for about 16-18 minutes

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How To Make Creamy Chicken Stuffed Buns/Rolls - Easy Meal Monday - By One Kitchen

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