Uploaded December 2022 | Updated September 2026, 4 hours ago
Hello, welcome to EZ Eatery! Today we are making THE BEST Chicken Cacciatore. It is so simple and absolutely delicious!
Chicken Cacciatore
Chicken Cacciatore
1 Fryer chicken or bone in skin on thighs, breasts, or legs
1/2 Flour
1/4 C Vegetable Oil
1 Medium Green Pepper
1 Medium Onion
1 14/12 oz Diced Tomatoes
1 8 oz Tomato Sauce
1 C Sliced Mushrooms
1/2 tsp Oregano
1/4 tsp Salt
2 Garlic Cloves
Salt and Pepper to Taste
Optional: Parmesan and Egg Noodles
In a large dutch oven or large skillet, add oil on medium high heat. Coat the chicken with flour and place into hot oil. Cook chicken approximately 7 minutes. Flip and cook additional 7 minutes. The chicken will be very brown on both sides. Remove chicken and place on paper towel. Drain oil, but leave the chunky brown bits on the bottom. Put chicken back into dutch oven and add remaining ingredients (except parmesan cheese). Bring to a boil and cover. Reduce heat to simmer. Let simmer, covered, for 35 - 45 minutes, or until chicken is no longer pink inside. Serve on cooked egg noodles (my personal favorite) and top with some parmesan cheese. That is it! You've just made an award winning chicken cacciatore! Enjoy!
For other simple recipes, please check out this playlist...
https://www.youtube.com/watch?v=DIqgM...
https://www.youtube.com/watch?v=DIqgM...
If you're new to my channel, please subscribe and let's see what we can whip up next in the kitchen. Thank you so much for watching.
I can also be found here...
Instagram @easy.eatery
TikTok @angelashangout
Email: easy.eatery805@gmail.com
Music Credit:
"Punch Deck - Brazilian Street Fight" is under a Creative Commons (CC BY 3.0) license.
youtube.com/c/PunchDeck
Music promoted by BreakingCopyright: youtu.be/8izZAOdlYcw
Hello, welcome to EZ Eatery! Today we are making THE BEST Chicken Cacciatore. It is so simple and absolutely delicious!
Chicken Cacciatore
Chicken Cacciatore
1 Fryer chicken or bone in skin on thighs, breasts, or legs
1/2 Flour
1/4 C Vegetable Oil
1 Medium Green Pepper
1 Medium Onion
1 14/12 oz Diced Tomatoes
1 8 oz Tomato Sauce
1 C Sliced Mushrooms
1/2 tsp Oregano
1/4 tsp Salt
2 Garlic Cloves
Salt and Pepper to Taste
Optional: Parmesan and Egg Noodles
In a large dutch oven or large skillet, add oil on medium high heat. Coat the chicken with flour and place into hot oil. Cook chicken approximately 7 minutes. Flip and cook additional 7 minutes. The chicken will be very brown on both sides. Remove chicken and place on paper towel. Drain oil, but leave the chunky brown bits on the bottom. Put chicken back into dutch oven and add remaining ingredients (except parmesan cheese). Bring to a boil and cover. Reduce heat to simmer. Let simmer, covered, for 35 - 45 minutes, or until chicken is no longer pink inside. Serve on cooked egg noodles (my personal favorite) and top with some parmesan cheese. That is it! You've just made an award winning chicken cacciatore! Enjoy!
For other simple recipes, please check out this playlist...
https://www.youtube.com/watch?v=DIqgM...
https://www.youtube.com/watch?v=DIqgM...
If you're new to my channel, please subscribe and let's see what we can whip up next in the kitchen. Thank you so much for watching.
I can also be found here...
Instagram @easy.eatery
TikTok @angelashangout
Email: easy.eatery805@gmail.com
Music Credit:
"Punch Deck - Brazilian Street Fight" is under a Creative Commons (CC BY 3.0) license.
youtube.com/c/PunchDeck
Music promoted by BreakingCopyright: youtu.be/8izZAOdlYcw
