Uploaded September 2021 | Updated September 2026, 7 hours ago
Hello, welcome to EZ Eatery! My name is Angela and today is Throwback Thursday!!! This is where we bring old recipes back to life. This is my late grandmother's creamy chicken and dumplings recipe and it is just as I remembered it...DELICIOUS! A must revive recipe and it's really easy to make too! This is how we put it together...
Grandma's Creamy Chicken and Dumplings
Shredded Chicken (I used rotisserie)
Carrots
Celery
Onion
Flour
Baking Powder
Butter
Milk
Chicken Broth
Thyme
Garlic
Salt and Pepper
In a Dutch oven combine butter, carrots, onion, garlic, and celery. Let it cook down for about 5 minutes and add 3 TBSP flour and mix until flour is absorbed. Add some salt, pepper, thyme, 1/2 C milk and chicken broth. Let it come to a boil and simmer for about 25 minutes. Now onto our dumplings. 2 C flour, 1 TBSP baking powder, salt, pepper, thyme, make a little well add 3/4 C milk and 6 TBSP melted butter. Combine until soft dough appears. Don't over mix. Add precooked and shredded chicken and drop dumplings into soup mixture. Cover for 15 minutes. After 15 minutes, remove lid and let sit for 5 minutes. That is it! We've just brought back grandma's chicken and dumplings recipe. So good, so hearty, and pretty easy to make.
Please check out some other Throwback Thursday recipes here...
youtube.com/watch?v=Cd5altuUYjU&list=PLHirF2TaDextf_6dyorGgtZwd9hIL-lAg
If you have any questions or requests, please contact me at angelas.hangout@gmail.com
Thank you so much for watching! I hope you're having as much fun as I am with these Throwback Thursdays. I just love the memories and stories that are attached to these meals.
If you're new to my channel, please subscribe and hit the notification bell for future uploads. Also, I would really appreciate a thumbs up and of course, all comments are welcomed. Thank you.
Hello, welcome to EZ Eatery! My name is Angela and today is Throwback Thursday!!! This is where we bring old recipes back to life. This is my late grandmother's creamy chicken and dumplings recipe and it is just as I remembered it...DELICIOUS! A must revive recipe and it's really easy to make too! This is how we put it together...
Grandma's Creamy Chicken and Dumplings
Shredded Chicken (I used rotisserie)
Carrots
Celery
Onion
Flour
Baking Powder
Butter
Milk
Chicken Broth
Thyme
Garlic
Salt and Pepper
In a Dutch oven combine butter, carrots, onion, garlic, and celery. Let it cook down for about 5 minutes and add 3 TBSP flour and mix until flour is absorbed. Add some salt, pepper, thyme, 1/2 C milk and chicken broth. Let it come to a boil and simmer for about 25 minutes. Now onto our dumplings. 2 C flour, 1 TBSP baking powder, salt, pepper, thyme, make a little well add 3/4 C milk and 6 TBSP melted butter. Combine until soft dough appears. Don't over mix. Add precooked and shredded chicken and drop dumplings into soup mixture. Cover for 15 minutes. After 15 minutes, remove lid and let sit for 5 minutes. That is it! We've just brought back grandma's chicken and dumplings recipe. So good, so hearty, and pretty easy to make.
Please check out some other Throwback Thursday recipes here...
youtube.com/watch?v=Cd5altuUYjU&list=PLHirF2TaDextf_6dyorGgtZwd9hIL-lAg
If you have any questions or requests, please contact me at angelas.hangout@gmail.com
Thank you so much for watching! I hope you're having as much fun as I am with these Throwback Thursdays. I just love the memories and stories that are attached to these meals.
If you're new to my channel, please subscribe and hit the notification bell for future uploads. Also, I would really appreciate a thumbs up and of course, all comments are welcomed. Thank you.
