Uploaded June 2026 | Updated September 2026, 1 hour ago
This one's from the way back machine but remains one of our most cooked recipes on a monthly basis.
Salt. Pepper. Smoke. Time â Sometimes the best barbecue comes from keeping things simple.
Chef Tom walks through how to trim and cook a full packer brisket on the Yoder Smokers 20" Loaded Wichita Offset Smoker, using a straightforward seasoning blend and butcher paper wrap to help lock in moisture throughout the cook.
(Note that the @YoderSmokers Loaded Wichita just released a new model in 2026âsee it and buy it on ATBBQ.com)
Full recipe and technique at the atbbq.com/blogs/recipes/texas-style-brisket
This one's from the way back machine but remains one of our most cooked recipes on a monthly basis.
Salt. Pepper. Smoke. Time â Sometimes the best barbecue comes from keeping things simple.
Chef Tom walks through how to trim and cook a full packer brisket on the Yoder Smokers 20" Loaded Wichita Offset Smoker, using a straightforward seasoning blend and butcher paper wrap to help lock in moisture throughout the cook.
(Note that the @YoderSmokers Loaded Wichita just released a new model in 2026âsee it and buy it on ATBBQ.com)
Full recipe and technique at the atbbq.com/blogs/recipes/texas-style-brisket
