Make These Bright & Fresh Tuna TarTare Nachos | Cold Smoking on a Pellet Grill @allthingsbbq
Make These Bright & Fresh Tuna TarTare Nachos | Cold Smoking on a Pellet Grill  @allthingsbbq
Uploaded July 2025 | Updated September 2026, 4 days ago
Ahi tuna is cold-smoked on the Yoder Smokers YS640S pellet grill using the A-Maze-N Tube Smoker smoke generator and Frogmats non-stick grill mats for easy handling. We dice the tuna and toss it in a bright dressing of lime juice, Texas Olive Ranch Roasted Garlic Extra Virgin Olive Oil, and a touch of chipotle adobo sauce, then finish with a sprinkle of Jacobsen Sea Salt. It all comes together layered on blue corn tortilla chips with guacamole, Mexican crema, cotija cheese, and cilantro microgreens for the ultimate Tuna Tartare Nachos experience!

🔥 What you’ll see in this video
• Prepping the A-Maze-N Tube Smoker and lining the grill with Frogmats on the Yoder Smokers YS640S pellet grill
• Cold-smoking ahi tuna for one hour
• Dicing and dressing the tuna in lime juice, Texas Olive Ranch Roasted Garlic Extra Virgin Olive Oil & chipotle adobo sauce
• Seasoning with Jacobsen Sea Salt and assembling on blue corn tortilla chips with guacamole, Mexican crema, queso fresco & cilantro microgreens

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► Find the full Tuna Tartare Nachos recipe on ATBBQ: atbbq.com/blogs/recipes/smoked-tuna-tartare-nachos
► Try the A-Maze-N Tube Smoker smoke generator: atbbq.com/products/a-maze-n-tube-smoker-smoke-generator
► Pick up Frogmats non-stick grill smoker mats: atbbq.com/products/frogmats-non-stick-grill-smoker-mats
► Grab Texas Olive Ranch Roasted Garlic Extra Virgin Olive Oil: atbbq.com/products/texas-olive-ranch-garlic-infused-extra-virgin-olive-oil-250ml-arbequina-blend
► Season with Jacobsen Sea Salt: atbbq.com/products/jacobsen-salt-co-pure-kosher-sea-salt
► Get your Yoder Smokers YS640S pellet grill at ATBBQ: atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
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00:00 Introduction
00:25 Setting up a Tube Smoker
00:42 Cold Smoking Setup on the Pellet Grill
01:37 Dicing the Ahi Tuna
01:57 Making an Easy Dressing
02:40 Dressing the Tuna
03:00 Building the Plate
03:36 Get a Bite!
04:28 Like & Subscribe!
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Make These Bright & Fresh Tuna TarTare Nachos | Cold Smoking on a Pellet Grill

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