Uploaded June 2026 | Updated September 2026, 5 days ago
You asked for it Texas style brisket is here. Chef Tom from All Things BBQ
breaks down the classic whole packer brisket cook from trim to slice on the
Yoder Smokers 20" Loaded Wichita offset smoker. Simple seasoning, real wood fire,
and 13 hours of patience. This is Texas BBQ done right.
►Full recipe: atbbq.com/blogs/recipes/texas-style-brisket?utm_source=YT-Recipe&utm_campaign=texas-style-brisket
*In this video*
• How to trim a whole packer brisket the right way
• Why R Butts R Smokin' R-Beef Rub is perfect for Texas style
• Running an offset wood-burning pit at 225°F–250°F
• When and how to wrap in butcher paper
• Internal temps, the bend test, and resting tips
• Slicing the point and flat for friends and family portions
The result? A juicy, tender, beautifully smoked brisket with a gorgeous bark
and moisture all the way through the flat. This is the cook your friends and
family will be talking about.
*Products Featured:*
► Yoder Smokers 20" Loaded Wichita Offset Smoker: atbbq.com/products/yoder-smokers-20-loaded-wichita-offset-smoker-with-casters?utm_source=YT-Recipe&utm_campaign=texas-style-brisket&utm_campaign=SKU12048916
► R Butts R Smokin' R-Beef Rub: atbbq.com/products/r-butts-r-smokin-r-beef-rub?utm_source=YT-Recipe&utm_campaign=texas-style-brisket&utm_campaign=SKU12025092
► Creekstone Farms Master Chef Choice Brisket: shop.creekstonefarms.com
► Pink Butcher Paper: atbbq.com/products/all-things-barbecue-pink-butcher-paper?utm_source=YT-Recipe&utm_campaign=texas-style-brisket&utm_campaign=SKU12035197
*CHAPTERS*
0:00 - Intro
0:12 - Trimming the Brisket
3:32 - Seasoning with R-Beef Rub
4:59 - On the Yoder Wichita Offset Smoker
5:31 - 6.5 Hours In — Checking Color & Flipping
6:26 - 8 Hours In — Wrapping in Butcher Paper
7:09 - 13 Hours In — Pulling & Resting
7:29 - Slicing the Point & Flat
8:04 - The Reveal & Final Thoughts
Subscribe for new BBQ videos every week!
Drop your brisket questions in the comments.
#texasbrisket #smokedbrisket #offsetsmoker #brisketrecipe #wholepacker
#texasbbq #bbq #bbqbrisket #howtosmokebrisket #yodersmokers #wichitasmoker
#allthingsbbq #atbbq #butcherpaper #brisketflat #brisketpoint #woodfiredbbq
You asked for it Texas style brisket is here. Chef Tom from All Things BBQ
breaks down the classic whole packer brisket cook from trim to slice on the
Yoder Smokers 20" Loaded Wichita offset smoker. Simple seasoning, real wood fire,
and 13 hours of patience. This is Texas BBQ done right.
►Full recipe: atbbq.com/blogs/recipes/texas-style-brisket?utm_source=YT-Recipe&utm_campaign=texas-style-brisket
*In this video*
• How to trim a whole packer brisket the right way
• Why R Butts R Smokin' R-Beef Rub is perfect for Texas style
• Running an offset wood-burning pit at 225°F–250°F
• When and how to wrap in butcher paper
• Internal temps, the bend test, and resting tips
• Slicing the point and flat for friends and family portions
The result? A juicy, tender, beautifully smoked brisket with a gorgeous bark
and moisture all the way through the flat. This is the cook your friends and
family will be talking about.
*Products Featured:*
► Yoder Smokers 20" Loaded Wichita Offset Smoker: atbbq.com/products/yoder-smokers-20-loaded-wichita-offset-smoker-with-casters?utm_source=YT-Recipe&utm_campaign=texas-style-brisket&utm_campaign=SKU12048916
► R Butts R Smokin' R-Beef Rub: atbbq.com/products/r-butts-r-smokin-r-beef-rub?utm_source=YT-Recipe&utm_campaign=texas-style-brisket&utm_campaign=SKU12025092
► Creekstone Farms Master Chef Choice Brisket: shop.creekstonefarms.com
► Pink Butcher Paper: atbbq.com/products/all-things-barbecue-pink-butcher-paper?utm_source=YT-Recipe&utm_campaign=texas-style-brisket&utm_campaign=SKU12035197
*CHAPTERS*
0:00 - Intro
0:12 - Trimming the Brisket
3:32 - Seasoning with R-Beef Rub
4:59 - On the Yoder Wichita Offset Smoker
5:31 - 6.5 Hours In — Checking Color & Flipping
6:26 - 8 Hours In — Wrapping in Butcher Paper
7:09 - 13 Hours In — Pulling & Resting
7:29 - Slicing the Point & Flat
8:04 - The Reveal & Final Thoughts
Subscribe for new BBQ videos every week!
Drop your brisket questions in the comments.
#texasbrisket #smokedbrisket #offsetsmoker #brisketrecipe #wholepacker
#texasbbq #bbq #bbqbrisket #howtosmokebrisket #yodersmokers #wichitasmoker
#allthingsbbq #atbbq #butcherpaper #brisketflat #brisketpoint #woodfiredbbq
