Uploaded March 2025 | Updated September 2026, 3 days ago
Pulled Pork Breakfast Burritos Recipe | Smoky BBQ Breakfast Wraps with Chef Tom
Don’t let your leftovers go to waste—transform them into a mouthwatering morning masterpiece! In this video, we take your leftover, smoky pulled pork (previously seasoned with Cattleman’s Grill Mexicano) and give it a new life as a hearty breakfast burrito. Watch as we reheat and crisp the pork on our Yoder Smokers YS640s pellet grill before mixing it with scrambled eggs, crispy tater tots, melty Chihuahua cheese, and a zesty kick from Holmes Made Green Chile Salsa and Heat Mavericks Jalapeño Vice Hot Sauce. This creative conversion recipe turns yesterday’s barbecue into today’s unbeatable breakfast—perfect for starting your day with bold flavors and a little bit of leftover magic!
► Find the full recipe here on ATBBQ: atbbq.com/blogs/recipes/pulled-pork-breakfast-burritos
► Find the Yoder Smokers YS640s at ATBBQ: 0zu3se2njxtt6hbq-69192778005.shopifypreview.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
► WATCH OUR FAVORITES NOW!: youtube.com/playlist?list=FLSeKtP7bqePrJqi99UX2NSQ
_________________________________________________
** FOLLOW US **
FACEBOOK: facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq
00:00 Introduction
00:32 Trimming a Pork Butt/Shoulder
01:08 Seasoning a Pork Butt/Shoulder
01:27 On the Grill
01:53 Wrapping a Pork Butt/Shoulder
02:35 Pork Butt/Shoulder Done
03:14 Prepare the Eggs
03:29 How to Get Crispy Pork
04:09 Scrambled Eggs
05:03 Warming Tortillas
05:39 Tater Tots
05:50 Building the Burrito
06:29 Back Onto the Griddle
06:48 Get A Taste!
07:37 A Quick Tip!
07:50 Like & Subscribe!
Pulled Pork Breakfast Burritos Recipe | Smoky BBQ Breakfast Wraps with Chef Tom
Don’t let your leftovers go to waste—transform them into a mouthwatering morning masterpiece! In this video, we take your leftover, smoky pulled pork (previously seasoned with Cattleman’s Grill Mexicano) and give it a new life as a hearty breakfast burrito. Watch as we reheat and crisp the pork on our Yoder Smokers YS640s pellet grill before mixing it with scrambled eggs, crispy tater tots, melty Chihuahua cheese, and a zesty kick from Holmes Made Green Chile Salsa and Heat Mavericks Jalapeño Vice Hot Sauce. This creative conversion recipe turns yesterday’s barbecue into today’s unbeatable breakfast—perfect for starting your day with bold flavors and a little bit of leftover magic!
► Find the full recipe here on ATBBQ: atbbq.com/blogs/recipes/pulled-pork-breakfast-burritos
► Find the Yoder Smokers YS640s at ATBBQ: 0zu3se2njxtt6hbq-69192778005.shopifypreview.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
► WATCH OUR FAVORITES NOW!: youtube.com/playlist?list=FLSeKtP7bqePrJqi99UX2NSQ
_________________________________________________
** FOLLOW US **
FACEBOOK: facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq
00:00 Introduction
00:32 Trimming a Pork Butt/Shoulder
01:08 Seasoning a Pork Butt/Shoulder
01:27 On the Grill
01:53 Wrapping a Pork Butt/Shoulder
02:35 Pork Butt/Shoulder Done
03:14 Prepare the Eggs
03:29 How to Get Crispy Pork
04:09 Scrambled Eggs
05:03 Warming Tortillas
05:39 Tater Tots
05:50 Building the Burrito
06:29 Back Onto the Griddle
06:48 Get A Taste!
07:37 A Quick Tip!
07:50 Like & Subscribe!
