Uploaded April 2025 | Updated September 2026, 1 day ago
Crispy Fried Beef Tacos Recipe | Golden Shells & Juicy Filling with Chef Tom
Get ready for a Midwestern favorite done the All Things Barbecue way! These Fried Beef Tacos are crispy, cheesy, and packed with flavor—perfect for a casual weeknight meal or your next backyard get-together.
We start by browning ground beef on the Yoder Smokers YS640s pellet grill, then season it up with Cattleman’s Grill Mexicano seasoning and a hit of bold flavor from 505 Southwestern Enchilada Sauce. That beef goes straight into flour tortillas with plenty of shredded cheese before getting shallow-fried until golden and crisp.
After frying, we carefully open them up and add fresh toppings like pico de gallo and a drizzle of Heat Mavericks Anti Gravity Hot Sauce. The result? A crispy taco shell with juicy, seasoned beef and gooey melted cheese inside—and a fresh, spicy kick on top. These tacos are next-level good and kid-approved too.
🎥 Watch now and bring some crunch to your next taco night!
► Find the full recipe here on ATBBQ: atbbq.com/blogs/recipes/fried-beef-tacos
► Check out our friends at Creekstone Farms: shop.creekstonefarms.com/collections/ground-beef
► Find the Yoder Smokers YS640s at ATBBQ: atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
► SUBSCRIBE for NEW RECIPES Every Week: youtube.com/@allthingsbbq
► WATCH OUR FAVORITES NOW!: youtube.com/playlist?list=FLSeKtP7bqePrJqi99UX2NSQ
_________________________________________________
** FOLLOW US **
FACEBOOK: facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq
00:00 Introduction
00:21 Brown the Ground Brisket
00:51 Season the Beef
01:35 Add Enchilada Sauce
02:05 Build the Tacos
02:43 Shallow Fry the Tacos
03:35 Add Toppings
04:28 Get A Bite!
05:27 Like & Subscribe!
Crispy Fried Beef Tacos Recipe | Golden Shells & Juicy Filling with Chef Tom
Get ready for a Midwestern favorite done the All Things Barbecue way! These Fried Beef Tacos are crispy, cheesy, and packed with flavor—perfect for a casual weeknight meal or your next backyard get-together.
We start by browning ground beef on the Yoder Smokers YS640s pellet grill, then season it up with Cattleman’s Grill Mexicano seasoning and a hit of bold flavor from 505 Southwestern Enchilada Sauce. That beef goes straight into flour tortillas with plenty of shredded cheese before getting shallow-fried until golden and crisp.
After frying, we carefully open them up and add fresh toppings like pico de gallo and a drizzle of Heat Mavericks Anti Gravity Hot Sauce. The result? A crispy taco shell with juicy, seasoned beef and gooey melted cheese inside—and a fresh, spicy kick on top. These tacos are next-level good and kid-approved too.
🎥 Watch now and bring some crunch to your next taco night!
► Find the full recipe here on ATBBQ: atbbq.com/blogs/recipes/fried-beef-tacos
► Check out our friends at Creekstone Farms: shop.creekstonefarms.com/collections/ground-beef
► Find the Yoder Smokers YS640s at ATBBQ: atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
► SUBSCRIBE for NEW RECIPES Every Week: youtube.com/@allthingsbbq
► WATCH OUR FAVORITES NOW!: youtube.com/playlist?list=FLSeKtP7bqePrJqi99UX2NSQ
_________________________________________________
** FOLLOW US **
FACEBOOK: facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq
00:00 Introduction
00:21 Brown the Ground Brisket
00:51 Season the Beef
01:35 Add Enchilada Sauce
02:05 Build the Tacos
02:43 Shallow Fry the Tacos
03:35 Add Toppings
04:28 Get A Bite!
05:27 Like & Subscribe!
