Uploaded April 2025 | Updated September 2026, 16 minutes ago

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Tamarind Glazed Pork Ribs Recipe | Sweet & Tangy BBQ Ribs with Chef Tom

These sticky, sweet, and tangy tamarind glazed pork ribs are everything you want from a rib cook—and they’re easier to make than you think on the Yoder Smokers YS640s pellet grill. Tamarind paste, a bold and tangy ingredient made from the pulp of the tamarind fruit, pulls double duty in this recipe—first as a binder to hold on a generous layer of Plowboys Yardbird Rub, and then mixed with pineapple juice to create a flavorful wrap that infuses the ribs with tropical depth. Finish them off with a brush of honey glaze, and you’ve got ribs that are fall-off-the-bone tender and packed with mouthwatering flavor. Fire up your grill—these are ribs worth showing off.

► Find the full recipe here on ATBBQ: atbbq.com/blogs/recipes/tamarind-glazed-pork-ribs
► Find the Yoder Smokers YS640s at ATBBQ: atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
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00:00 Introduction
00:23 Trim the Ribs
01:38 Apply the Binder & Seasoning
02:46 Place the Ribs on the Smoker
03:15 Wrap the Ribs
04:02 Checking Doneness
04:24 Glaze the Ribs
04:39 Slice the Ribs
04:54 Get a Bite!
05:20 Like & Subscribe!