Uploaded March 2025 | Updated September 2026, 3 days ago

---

Tallow-Basted Tavern Burger Recipe | Juicy Griddle Smash Burger with Chef Tom

The Tallow Basted Tavern Burger is a hearty, indulgent creation that stands apart from your typical smash burger. Each 1/3 lb patty is generously seasoned with Cattleman’s Grill California Tri-Tip seasoning before being seared in a cast iron skillet. The burger is then expertly basted with rich beef tallow and its natural juices, ensuring a juicy, tender bite every time. Finished with a layer of melty American cheese and nestled in a perfectly toasted bun, this burger delivers a robust flavor experience that true burger enthusiasts won’t want to miss.

#ATBBQ #BEGOODTOONEANOTHER

► Find the full recipe here on ATBBQ: atbbq.com/blogs/recipes/tallow-basted-tavern-burger
► Find our friends at Creekstone Farms: creekstonefarms.com
► Find the Yoder Smokers YS640s at ATBBQ: atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
► WATCH OUR FAVORITES NOW!: youtube.com/playlist?list=FLSeKtP7bqePrJqi99UX2NSQ

_________________________________________________

** FOLLOW US **
FACEBOOK: facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

00:00 Introduction
00:25 Forming the Patties
00:47 Seasoning the Patties
01:04 Ingredients for Cooking
01:31 Slicing & Grilling Onion Slabs
02:21 Searing the Patties
02:55 Basting the Patties
03:47 Toasting the Buns
04:14 Building the Burgers
04:50 Get a Bite!
05:29 Like & Subscribe!