Tangzhong Mocha Swirl Bread Recipe | Coffee, Chocolate, and Milk @NovitaListyani

Uploaded July 2022 | Updated September 2026, 3 weeks ago

This is a super low effort and easy bread recipe that gives stunning results. We're making a coffee-chocolate bread dough and a milk dough, arranged in a gorgeous swirl. Made with tangzhong, this bread tastes just as good as it looks, soft and fluffy with a light mocha taste. Watch the video for more!

#tangzhong #mocha #Coffee #milk #breads

References
Tangzhong youtu.be/a2Bhe16kvCI
Donuts with Tangzhong youtu.be/qLfkJvji7FU

Ingredients
Tangzhong
Bread Flour 15 g
Water 75 g

Main Dough
All of the tangzhong
Bread Flour 300 g
Milk Powder 25 g
Sugar 50 g
Salt 1 tsp
Yeast 1 tsp
Water 100 g
Butter 25 g
One whole egg -- 35 g for main dough, the rest for glazing

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