No-Knead Crusty Rosemary and Thyme Artisan Bread | Baking with Fruit Yeast Water @NovitaListyani

Uploaded July 2020 | Updated September 2026, 3 weeks ago

Crusty rosemary and thyme artisan bread that is delicious and beautiful. Made with rosemary and thyme added, this is a no-knead bread recipe made with fruit yeast water. The resulting bread comes out of the oven with an open crumb, entrancing smell, and a browned crispy crust! Tasty and simple to make. Enjoy!

How to make fruit yeast water:
youtu.be/oRwhCZlgiGI

For more information on Poolish : youtu.be/w-5B7vsHcok

Ingredients
Poolish

Bread Flour 70 g
Fruit Yeast Water 70 g

Final Dough
All of the poolish
Water 120 g
Olive oil 16 g
Salt 4 g
Bread Flour 200 g
Rice Flour for Dusting
Herb :
Rosemary 1 tsp
Thyme 1 tsp

#bakingwithfruityeastwater #artisanbread #herbbread #naturalyeast

No-Knead Crusty Rosemary and Thyme Artisan Bread | Baking with Fruit Yeast Water

From Sourdough to Scalding Flour and Tangzhong | Science and History

The Fluffiest Brioche with Natural Yeast Water | Baking with Fruit Yeast Water

No-Knead Crusty Artisan Cheese Bread | Poolish with Natural Yeast or Instant Yeast

How to Raise a Giant-sized Betta Fish | Giant Bettas

No-knead Cinnamon Rolls with Natural Yeast Water | Baking with Fruit Yeast Water

Understand Your Bakers Yeast | Fresh Yeast, Active Dry Yeast, Instant Yeast etc.

No-Knead Artisan Bread (75% Hydration) with Natural Yeast Water | Baking with Fruit Yeast Water

The Ultimate Rye Sourdough Shokupan (Japanese Milk Bread recipe!)

The Effect of Hydration on Bread Dough | Strain Hardening - Part 4/4

Betta Fish #Shorts : HUNDREDS of Betta Fry| Under the Water Lettuces