Uploaded May 2020 | Updated September 2026, 3 weeks ago

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The cinnamon roll isn't just good... It's a delicious delight, and this recipe makes it so simple to make! Powered with fruit yeast water, there is no kneading and no fussy steps, we spend most of the time letting the dough rise by itself. It makes a sweet, fluffy, and airy roll. Enjoy!

How to make fruit yeast water:
youtu.be/oRwhCZlgiGI

For more information on Poolish : youtu.be/w-5B7vsHcok

Non-stick Baking Pan 22x22 cm

Ingredients

Poolish
Bread Flour 100 g
Fruit Yeast Water 100 ml

(You can substitute the 100 ml of fruit yeast water with 100 ml of water + 1/4 tsp of dry yeast)


Final Dough
All of the Poolish
Bread Flour 250 g
Fresh Milk 80 ml
One whole egg
Salt 2 g
Sugar 25 g
Melted Butter 15 g

Filling
Brown Sugar 50 g
Ground Cinnamon 2 tsp
Chopped Roasted Peanuts 30 g
Sunflower seeds 15 g
Salted Butter 15 g

#cinnamonrolls #bakingwithfruityeastwater #naturalyeast

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