Uploaded March 2021 | Updated September 2026, 3 weeks ago

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This is a no-knead and simple artisan bread that takes 7 hours to make.

The bread is relatively wet with 75% hydration. The long fermentation time makes it rich in flavor and texture. It's absolutely delicious!

We show you how to do it from start to baking! Serve with butter, in sandwiches, or just eat the crusty bread plain! Enjoy!

References:
Our previous video on Fruit Yeast Water
youtu.be/bqVU4XqETno

Ingredients

200g Bread flour
150g Fruit yeast water
3-4g Salt
5g Olive oil
Rice flour for dusting

#artisanbread #nokneadbread #bakingwithfruityeastwater

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