Uploaded June 2024 | Updated September 2026, 3 weeks ago

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Putting spent coffee grounds into cookies may sound like a terrible idea, but these cookies are actually delicious, and they could even be relatively healthier for you. Join us today for a venture into the health benefits of spent coffee grounds, and how we can make the best cookies out of them in a delicious cookie recipe. Watch the video for more!
#cookies #coffee #highfiberfoods #zerowaste #coffeebeancookies

Ingredients
Coffee Cookies
120g cake flour
12g spent coffee grounds (dry)
20g corn starch
8g cocoa powder

85g unsalted butter
60g icing sugar
1 egg yolk

Chapters
0:00 Opening
0:17 Science Talk
5:33 The Recipe


References
1. The Potential of Spent Coffee Grounds in Functional Food Development
2. Coffee sludge as a new food ingredient
3. Use of wheat flour and spent coffee grounds in the production of cookies with high fiber and antioxidant content: Effects of spent coffee grounds ratio on the product quality
4. Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner
5. Reuse of spent espresso coffee as sustainable source of fibre and antioxidants. A map on functional, microstructure and sensory effects of novel enriched muffins
6. Spent coffee (Coffea arabica L.) grounds promote satiety and attenuate energy intake: A pilot study