Uploaded January 2022 | Updated September 2026, 3 weeks ago

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Delicious baguettes in a smaller size! What's not to love about these? They bake faster, are simple in ingredients, and we go through every step in making them. Enjoy!

feat. @SeraphineLisheChannel
#baguettes #bakingwithfruityeastwater #naturalyeast #baking

Ingredients:
Poolish
100 g fruit yeast water
100 g bread flour

Main Dough
200 g Poolish
150 g Bread Flour
100 g Water
5 g Salt (1 tsp)

References:
1. Baguettes with Natural Yeast: youtu.be/wl7zl__jSGI
2. How to make Fruit Yeast Water: youtu.be/oRwhCZlgiGI
3. Poolish: youtu.be/w-5B7vsHcok

Chapters:
0:00 Mini Baguettes with Fruit Yeast Water
0:14 Ingredients
0:30 Main Dough
1:26 Bulk Fermentation: stretch & fold 1st set
2:25 stretch & fold 2nd set
3:09 stretch & fold 3rd set
3:52 stretch & fold last set
5:43 pre-shaping
7:54 bench rest
8:10 shaping
10:31 final proof
10:41 pre-heating
11:06 scoring
11:41 baking







4:35 cold fermentation