Uploaded February 2023 | Updated September 2026, 3 weeks ago
Today, we'll be revisiting sourdough, more specifically, sourdough starters. Sourdough starters get a lot of reputation for, at times, being difficult to start and troublesome to maintain. This is unsurprising given that, as we've seen before, sourdough resists that sort of normal recipe standardization . In this video, we're going to explore some reasons for that chaos, as well as why those same reasons can be beneficial to our bread. It's going to be another deep dive into sourdough and the science behind it, watch the video for more!
#sourdough #sourdoughstarter #bread #artisanbread
References:
1. Sourdough Bread : the Science and Art youtu.be/-T__DFw-awI
2. Lau, Siew Wen et al. “Sourdough Microbiome Comparison and Benefits.” Microorganisms vol. 9,7 1355. 23 Jun. 2021, doi:10.3390/microorganisms9071355
Today, we'll be revisiting sourdough, more specifically, sourdough starters. Sourdough starters get a lot of reputation for, at times, being difficult to start and troublesome to maintain. This is unsurprising given that, as we've seen before, sourdough resists that sort of normal recipe standardization . In this video, we're going to explore some reasons for that chaos, as well as why those same reasons can be beneficial to our bread. It's going to be another deep dive into sourdough and the science behind it, watch the video for more!
#sourdough #sourdoughstarter #bread #artisanbread
References:
1. Sourdough Bread : the Science and Art youtu.be/-T__DFw-awI
2. Lau, Siew Wen et al. “Sourdough Microbiome Comparison and Benefits.” Microorganisms vol. 9,7 1355. 23 Jun. 2021, doi:10.3390/microorganisms9071355
