Uploaded September 2022 | Updated September 2026, 3 weeks ago

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Looking at just the protein content and label, it is easy to jump into the conclusion that certain flours are “compatible" to other flours in any other part of the world. But this can be misleading as flours can vary by a lot, depending on their variety and processing. This is what we wanted to explore in this video, what are the differences between flours and how do they affect our bread baking? Watch the video for more!

Featureing @SeraphineLisheChannel

#wheatflour #wheat

chapters
0:00 Openning
0:31 Wheat Flour
0:58 Local Categories
2:03 It's not all about protein content
2:36 Grain anatomy
4:14 Two distinct wheat types
5:56 Extraction Rate
6:13 Flour Grading
10:53 Important points in flour matching