Uploaded June 2026 | Updated September 2026, 3 weeks ago
Want more sourness in your bread, or do you prefer a milder flavor? It all comes down to how you use SALT. In Part 3 of our Sourdough & Salt series, we break down how a tiny shift in your salt percentage can completely change your loaf's flavor profile—including the German method that changes everything.
#sourdough #bakingtips #sourdoughbread #breadmaking #bakingscience
Want more sourness in your bread, or do you prefer a milder flavor? It all comes down to how you use SALT. In Part 3 of our Sourdough & Salt series, we break down how a tiny shift in your salt percentage can completely change your loaf's flavor profile—including the German method that changes everything.
#sourdough #bakingtips #sourdoughbread #breadmaking #bakingscience
