Uploaded June 2024 | Updated September 2026, 3 weeks ago
Freezing bread dough may seem like an easy and obvious action but it can be much more taxing on the bread dough than we think. From lowering the yeast activity to destroying the gluten, freezing seriously damages bread dough, and these effects become more pronounced the longer that the bread dough is frozen. In this video, we're going to go through what happens when we freeze bread dough and how we can improve this frozen dough, helping it last longer and produce better bread. Watch the video for more!
#frozenfood #breaddough #baking #bread
Chapters
0:00 Opening
0:34 The Problem
3:41 Honey
4:03 Flour, Fat
5:29 Tangzhong/Yudane
6:46 Yeast
7:14 Trehalose
8:15 Yeast Usage
8:55 Duration
9:26 Conclusion
Freezing bread dough may seem like an easy and obvious action but it can be much more taxing on the bread dough than we think. From lowering the yeast activity to destroying the gluten, freezing seriously damages bread dough, and these effects become more pronounced the longer that the bread dough is frozen. In this video, we're going to go through what happens when we freeze bread dough and how we can improve this frozen dough, helping it last longer and produce better bread. Watch the video for more!
#frozenfood #breaddough #baking #bread
Chapters
0:00 Opening
0:34 The Problem
3:41 Honey
4:03 Flour, Fat
5:29 Tangzhong/Yudane
6:46 Yeast
7:14 Trehalose
8:15 Yeast Usage
8:55 Duration
9:26 Conclusion
