Uploaded July 2023 | Updated September 2026, 3 weeks ago

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Today, we're making these beautiful flower-shaped donuts. These homemade doughnuts are yeasted, so they're super yummy, and they might even be healthier for you. We're also covering all the tips you need to know to succeed with this donut recipe. Watch the video for more!
#donuts #doughnut #tangzhong

Ingredients Weight (g) %
Total Flour 300.5 100.0%
Hydration 200.0 66.5%

Tangzhong
Bread Flour 60.0 20.0%
Boiling Water 90.0 30.0%

Salt Stress Step 1
Bread Flour 0.5 0.2%
Milk 6.0 2.0%
Sugar 0.5 0.2%
Inst. Yeast(1/2 tsp) 2.4 0.8%

Salt Stress Step 2
Salt 5.0 1.7%
Milk 45.0 15.0%
Water 25.0 8.3%

Final Dough
All of Tangzhong
Salt-Stressed Yeast Mixture
Bread Flour 240.0 79.9%
Sugar (Sucrose) 45.0 15.0%
Butter 20.0 6.7%
Whole Egg 50.0 16.6%
Fresh Nut Meg (1/4 tsp) 0.4 0.1%

Total Fat 20.9 7.0%
Milk Water Replacement 25.5%
Total Dough ~ 600 g
Divide by 12 ~ 50 g

Chapters
0:00 Intro
0:50 Dow Nuts
1:27 5 points to observe
4:39 Making the donuts