Uploaded June 2022 | Updated September 2026, 3 weeks ago
In this video, we're making a soft and rich bread that doesn't use any fat! Instead, it uses homemade yogurt that we made ourselves with only a few convenient ingredients. Not only does the yogurt make the bread healthier to consume and softer, it also improves the taste of the bread. Watch the video for more!
with @SeraphineLisheChannel
#yogurt #breads #yogurtbread
Ingredients
Yogurt Bread
250 g Bread Flour
200 g Plain Yogurt
5 g salt
2 g instant yeast (1/4 tsp)
35 g sugar
Glazing
honey and water
Yogurt
1 l Full Cream Milk
2 tbsp Plain Yogurt
Chapters
0:16 Yogurt Bread
0:34 Main Dough
2:10 Mixing
3:28 Bulk Fermentation
4:12 After Bulk Fermentation
5:06 Pre-shaping
5:51 Bench Rest
6:10 Final Shaping
7:28 Final Proofing
8:08 Baking
8:52 Homemade Yogurt
In this video, we're making a soft and rich bread that doesn't use any fat! Instead, it uses homemade yogurt that we made ourselves with only a few convenient ingredients. Not only does the yogurt make the bread healthier to consume and softer, it also improves the taste of the bread. Watch the video for more!
with @SeraphineLisheChannel
#yogurt #breads #yogurtbread
Ingredients
Yogurt Bread
250 g Bread Flour
200 g Plain Yogurt
5 g salt
2 g instant yeast (1/4 tsp)
35 g sugar
Glazing
honey and water
Yogurt
1 l Full Cream Milk
2 tbsp Plain Yogurt
Chapters
0:16 Yogurt Bread
0:34 Main Dough
2:10 Mixing
3:28 Bulk Fermentation
4:12 After Bulk Fermentation
5:06 Pre-shaping
5:51 Bench Rest
6:10 Final Shaping
7:28 Final Proofing
8:08 Baking
8:52 Homemade Yogurt










