Uploaded July 2021 | Updated September 2026, 3 weeks ago

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Cheddar cheese cubes mixed with a fine artisan bread, this is a simple and easy recipe. The dough is straightforward to make, being almost no-knead. It has a slow and gentle process which results in a complex and delicious bread. The cheese blends seamlessly with it, making for a bread you could eat all day. Even plain it's good, and it also lends itself well to a great sandwich. Enjoy!

Ingredients:
Poolish:
Bread Flour 200g
Fruit Yeast Water 200g
(or 1/8-1/4 tsp instant yeast + 200 g of water)

Main Dough
All of the poolish (400g)
Water 80 g
Salt 1/2 tsp
Bread Flour 200g
Cheddar Cheese about 50g
Rice Flour and extra bread flour for dusting


#artisanbread #cheese #bakingwithfruityeastwater

References:
Fruit Yeast Water:
How to make Fruit Yeast Water: youtu.be/oRwhCZlgiGI
Q&A on Fruit Yeast Water: youtu.be/M5M7KQp5zYw

Poolish
Preferment Basics: Poolish | Bread Science with Seraphine Lishe
youtu.be/w-5B7vsHcok

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