Tangzhong and Poolish Bagel Recipe | Shiny, Soft, and Delicious! @NovitaListyani

Uploaded August 2022 | Updated September 2026, 3 weeks ago

In this video, we're making some yummy and chewy bagels with tangzhong and poolish. Tangzhong contributes to the texture of our bagels, making them softer for longer, while poolish adds to the taste, bringing the benefits of long fermentation in a convenient way. This recipe is very simple and beginner friendly, watch the video for more!

featuring @SeraphineLisheChannel

References:
Tangzhong and Yudane youtu.be/a2Bhe16kvCI
Poolish youtu.be/w-5B7vsHcok

Ingredients

Tangzhong
Bread Flour 15 g
Water 75 g

Poolish
Bread Flour 100 g
Water 100 g
Instant Yeast 1/4 tsp

Main Dough
All of Poolish
All of Tangzhong
Bread Flour 235 g
Salt 6 g
Brown Sugar 10 g
Water 35 g

#bagels #tangzhong #poolish

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