Uploaded December 2024 | Updated September 2026, 2 days ago

---

Skip the frosting, try soaking! This light, bright tangerine-almond cake, adapted from a recipe in Yotam Ottolenghi and Sami Tamimi’s “Jerusalem,” uses a technique common in the Middle East and Mediterranean—pour a hot syrup over your cake to infuse the crumb with a beautiful, sweet fragrance. In this case, a mix of zest, citrus juices, almond, and a bay leaf create dimensions of complexity and brightness. Our education director Rosie Gill demonstrates.⁠
⁠
Get the recipe for Tangerine-Almond Cake With Bay-Infused Syrup: bit.ly/milksttangerinecake
⁠
#milkstreet #milkstreetrecipes #cake #cakerecipes #milkstreetbakes #dessert #dessertrecipes #brunch #brunchrecipes #holiday #holidayrecipes #food #baking #easyrecipes #ottolenghi