Uploaded December 2025 | Updated September 2026, 1 day ago

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Milk Street offers something new and something old when it comes to holiday cookies. Inspired by Austrian linzertorte, we make a batch of Linzer Bars with raspberry jam and a warmly spiced crust. Then, we bake up Chocolate-Dipped Tahini and Browned Butter Cookies, showcasing the flavor combination of chocolate and sesame. Finally, it’s Polish Gingerbread Cookies with Honey and Rye.

Get the recipes:
Linzer Bars: bit.ly/3KszbVn
Chocolate-Dipped Tahini and Browned Butter Cookies: bit.ly/3MgJfBo
Polish Gingerbread Cookies with Honey and Rye: bit.ly/3MwWk9L

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