Uploaded October 2024 | Updated September 2026, 12 hours ago

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The best pasta sauce is...butter! An emulsified butter sauce is a silky, glossy coating, made by simply melting cold butter with a little starchy pasta water, which allows the butter to cling to your noodles or gnocchi—demonstrated above by Meryl Feinstein, creator of Pasta Social Club and author of “Pasta Every Day.”
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