Uploaded January 2026 | Updated September 2026, 1 day ago
Milk Street travels to Sri Lanka to learn the fundamentals of curry. First, we make a comforting pot of Sri Lankan Spinach and Coconut Dal with Tomato Tarka. Next, it’s a tangy Sri Lankan Deviled Shrimp that employs a trusty single-sided sear technique for perfect shrimp. Finally, a dump-and-stir Sri Lankan Chicken and Coconut Curry, which offers a lesson on blending your own curry powder.
Get the recipes:
Sri Lankan Spinach and Coconut Dal with Tomato Tarka: bit.ly/4r8jOBd
Sri Lankan Deviled Shrimp: bit.ly/4qwKqMk
Sri Lankan Chicken and Coconut Curry: bit.ly/45sHW9q
#milkstreetrecipe #MilkStreet #SriLanka #Tarka #Dal #DeviledShrimp #Curry #SriLankanCurry #tarkam
Milk Street travels to Sri Lanka to learn the fundamentals of curry. First, we make a comforting pot of Sri Lankan Spinach and Coconut Dal with Tomato Tarka. Next, it’s a tangy Sri Lankan Deviled Shrimp that employs a trusty single-sided sear technique for perfect shrimp. Finally, a dump-and-stir Sri Lankan Chicken and Coconut Curry, which offers a lesson on blending your own curry powder.
Get the recipes:
Sri Lankan Spinach and Coconut Dal with Tomato Tarka: bit.ly/4r8jOBd
Sri Lankan Deviled Shrimp: bit.ly/4qwKqMk
Sri Lankan Chicken and Coconut Curry: bit.ly/45sHW9q
#milkstreetrecipe #MilkStreet #SriLanka #Tarka #Dal #DeviledShrimp #Curry #SriLankanCurry #tarkam
