Uploaded November 2024 | Updated September 2026, 7 hours ago
When Chris Kimball told us we could make these mashed potatoes “in a closet,” that was all we needed to know. But that’s actually not even the main attraction—the Instant Pot makes the potatoes extra buttery, creamy, and flavorful, using very little water and playing up the natural buttery-ness of Yukon Golds.
And because many have asked: no, mashing in your cooking liquid will not make them gummy! Gumminess often comes from overworking the potatoes, so don’t over-mash.
Get the recipe for Mashed Yukon Gold Potatoes, along with several flavor varieties, here: bit.ly/40EM7uW
When Chris Kimball told us we could make these mashed potatoes “in a closet,” that was all we needed to know. But that’s actually not even the main attraction—the Instant Pot makes the potatoes extra buttery, creamy, and flavorful, using very little water and playing up the natural buttery-ness of Yukon Golds.
And because many have asked: no, mashing in your cooking liquid will not make them gummy! Gumminess often comes from overworking the potatoes, so don’t over-mash.
Get the recipe for Mashed Yukon Gold Potatoes, along with several flavor varieties, here: bit.ly/40EM7uW
