Uploaded November 2024 | Updated September 2026, 1 day ago

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Milk Street celebrates Thanksgiving! Matthew Card prepares a Two-Hour Turkey that saves you time in the kitchen and frees up your oven for other Thanksgiving favorites. Rosemary Gill streamlines sides with Milk-Simmered Mashed Potatoes, and Christopher Kimball shares his best pie-making secrets with his all-time favorite Double Crust Apple Pie.

Get the recipes:
Two-Hour Turkey: bit.ly/3YS02Pl
Milk-Simmered Mashed Potatoes: bit.ly/4eaZJn7
Double-Crust Apple Pie: bit.ly/48HRUEk

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