Uploaded May 2025 | Updated September 2026, 2 days ago
Get the recipe for Chocolate Olive Oil Cake here: bit.ly/4m7UYjf
Ever noticed that chocolate cake tends to turn dry and crumbly? Chris Kimball’s go-to solution is olive oil, which does a better job of coating flour than butter. This keeps the cake moist and plush, while olive oil in particular adds a hint of fruity, peppery flavor that pairs really well with chocolate. A hit of lemon juice wakes up the flavors, and the acidity reacts with the baking soda to give it an extra lift.
0:00 How to make Chocolate Olive Oil Cake
0:43 How to safely melt chocolate
1:25 What kind of olive oil should I buy for olive oil cake?
1:45 How to whip egg whites
3:22 How to tell if a chocolate cake is done
#milkstreetrecipe #milkstreetbakes #milkstreetdesserts #dessert #dessertrecipe #cake #cakerecipe #chocolatecake #easycake #food #baking #easyrecipe #oliveoilcake #oliveoil
Get the recipe for Chocolate Olive Oil Cake here: bit.ly/4m7UYjf
Ever noticed that chocolate cake tends to turn dry and crumbly? Chris Kimball’s go-to solution is olive oil, which does a better job of coating flour than butter. This keeps the cake moist and plush, while olive oil in particular adds a hint of fruity, peppery flavor that pairs really well with chocolate. A hit of lemon juice wakes up the flavors, and the acidity reacts with the baking soda to give it an extra lift.
0:00 How to make Chocolate Olive Oil Cake
0:43 How to safely melt chocolate
1:25 What kind of olive oil should I buy for olive oil cake?
1:45 How to whip egg whites
3:22 How to tell if a chocolate cake is done
#milkstreetrecipe #milkstreetbakes #milkstreetdesserts #dessert #dessertrecipe #cake #cakerecipe #chocolatecake #easycake #food #baking #easyrecipe #oliveoilcake #oliveoil
