Uploaded September 2026 | Updated September 2026, 1 day ago

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In Romania, Christopher Kimball learns the concept of “soup from nothing” from resourceful chefs and home cooks, and comes back with recipes for Caraway Soup with Parsley and Walnut Pesto and Lettuce Soup with Bacon and Dill. Plus, Bianca Borges crack open a can of creamed corn to make Chili Crisp Chicken and Corn Soup and we ask: do bay leaves actually add flavor?

Get the recipes:
Caraway Soup with Parsley and Walnut Pesto: bit.ly/3UOwdPV
Romanian Lettuce Soup with Bacon and Dill: bit.ly/46WXL8p
Chili Crisp Chicken and Corn Soup: bit.ly/46jdIFT

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