Stay on Track this Summer with a Light & Airy Keto Vanilla Sponge Cake Recipe! @KetoUpgrade
Stay on Track this Summer with a Light & Airy Keto Vanilla Sponge Cake Recipe!  @KetoUpgrade
Uploaded June 2026 | Updated September 2026, 2 weeks ago
I wanted a simple summery cake that could be made and served in a multitude of ways. This cake is light and airy, a little sweet and I chose vanilla to flavor the cake but you can flavor it in many ways. You can serve whole, sliced and layered or cubed with fresh berries, macerated berries, whipped cream, mousses, puddings, etc. I will have linked below several recipes you can pair with this delicious cake recipe.

Using allulose video- youtu.be/j0_pzIwU_pQ
Keto Vanilla Cake Recipe- youtu.be/KDmaocbcbk8

To check out my channel and over 250 recipes click here- youtube.com/@KetoUpgrade?sub_confirmation=1


Keto Accompaniments to this Chiffon Cake:

Keto Chocolate Pudding- youtu.be/V_ZmRTPZDjM
Easy Chocolate Fruit Dip- youtu.be/xL9jGZgAB7c
Lemon Pudding- youtu.be/87K6jio3VJg
Banana Pudding- youtu.be/_lXXFMU_hZ0
Keto Whipped Cream 3 Ways- youtu.be/KAcoVoEGjMk
Keto Jam- youtu.be/1186AJYl1A8
Layered Sponge Cake with Strawberries and Whipped Cream- youtu.be/RlhMXQStJTA

If you are in the lower 48 states, feel free to check out my website to place an order for some High Protein/Low Carb White Bread, some delicious keto brownies or keto breakfast Baked Goods- Sugarswapbakeshop.com or click the link: ketoupgrade.info/shop-1

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Isopure Unflavored whey protein isolate- amzn.to/2Saz1q9
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Micro Ingredients Xanthan Gum- amzn.to/4bdKnQE

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00:00 Intro
01:34 Mise en Place/Ingredients
05:54 Pan
06:27 Putting it all Together
09:26 Baking & Cooling
11:23 Unmolding & Decorating
13:51 Slicing, Tasting & Macros
16:03 Outro

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Vanilla Chiffon Cake Recipe:

4 Egg Yolks (room temp)
48g/1/4 Cup Alternative Erythritol sweetener (I use monkfruit/erythritol blend)
4 oz./1/2 Cup Neutral Oil
2 oz./ 1/4 Cup Low Carb Alternative Milk (I use So Delicious Coconut Milk)
2 tsp. Vanilla Extract (any you would like)

60 g/3/4 Cup Isopure Unflavored Whey Protein Isolate
21 g/ 2 Tbs. plus 2 tsp. Coconut Flour
1/2 tsp. Baking Soda
1 tsp. Baking Powder
1/4 tsp. Xanthan Gum
3/4 tsp. Salt

4 Egg Whites (room temp)
1/8 tsp. Cream of Tarter
48 g/ 1/4 Cup Alternative Erythritol sweetener (I use monkfruit/erythritol blend)

Macros: Whole Cake is only 7g of Net Carbs but when converted into a nutrition label it looks like it is a carb and a half for an 8th

210 Calories
17g Fat
14g Total Carbs
less than 1g Fiber
12g Sugar Alcohol
1g Net Carbs
10g Protein

Blog Post to Full Recipe- ketoupgrade.info/post/easy-keto-chiffon-cake
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Stay on Track this Summer with a Light & Airy Keto Vanilla Sponge Cake Recipe!

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