How to Make Amazingly Crunchy Sugar Free Candy Bars for Halloween!!! @KetoUpgrade
How to Make Amazingly Crunchy Sugar Free Candy Bars for Halloween!!!  @KetoUpgrade
Uploaded October 2025 | Updated September 2026, 2 weeks ago
One of my childhood favorites BUTTERFINGERS and I'm so happy to have a delicious sugar free version this Halloween!!! It is a pretty simple recipe with just a few ingredients, there are just some tips and tricks to get it to come out perfect!

Keto Reese's Eggs-youtu.be/jzj_lb1-1Tk
Keto Candy Playlist- youtube.com/playlist?list=PLDA690SIIES3gjdRzIvZ7oKsgeMQDdoPd

Duff making Butterfingers- youtu.be/fFptIfckcFE?si=FbIvpiGR7autTzlk
Clair making gourmet Butterfinger- youtu.be/tqWXteVXo-A?si=iOqIqEurhuiPiMSE

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Products I used in this Recipe
Accuweight Scale - amzn.to/4jMvhSY
Etekcity Food Scale- amzn.to/3HEudTS
Etekcity Infrared Thermometer - amzn.to/4f0Ujwg
Mini Offset Spatula - amzn.to/3e4i09O
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So nourished powdered monkfruit/erythritol blend- amzn.to/45hRbag (cheapest I use)
Danncy Pure Vanilla Extract- amzn.to/4cO8nqM
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00:00 Intro
01:05 Inspiration
2:10 Passion
3:11 PB Dough
06:47 Cooking Allulose
12:28 Cooling & Folding
19:39 Cutting & Coating
23:55 Tasting & Macros
25:04 Outro

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Ketoupgrade is a participant in the Perfect Keto Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Perfect Keto. As an Perfect Keto Associate I earn from qualifying purchases.

I created a patreon account. I have many ideas for the future of this channel and maybe even creating my own keto line of desserts at some point. I'm going to be posting some inspirational stuff over there along with more information about my life, past, present and future. I'm excited to take this extra step and do some extra content for supporters. Some behind the scenes of my recipe testing successes and fails alike. Maybe even some merch down the line! If you would like to support me and this channel, please consider becoming a patron.
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Peanut Butter Dough

6oz./1-1/3 Cup Roasted Salted Peanuts
1 Tbs. Powdered monkfruit/erythritol blend (to taste)
1/2 tsp. Powdered Stevia (to taste)
1 tsp. Vanilla Extract
1 Tbs./5g Unflavored Whey Protein Isolate

Sugar Layer

160g/about 1 Cup Allulose
1/8tsp. Baking Soda

Chocolate Coating (You will have about 1.5 oz. left)

6oz/about 1-1/2 Cups Keto Chocolate (I used semi-sweet)
1 tsp. Coconut Oil
stevia (optional)

Blog Post to Full Recipe- ketoupgrade.info/post/crispy-crunchy-sugar-free-butterfinger-candy-bars
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How to Make Amazingly Crunchy Sugar Free Candy Bars for Halloween!!!

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