Uploaded April 2019 | Updated September 2026, 1 day ago

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Hey guys today we're doing one of my favorite cuts, Tri tip! I'm pairing it with asparagus on the Old Smokey grill. Welcome to spring!

Use your rub of choice. Indirect heat for close to an hour until 120, I goofed on that. Direct sear for a few minutes per side. Let rest and then slice against the grain. Yee um!



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