How to Sear on a Pellet Grill | Ahi Tuna | Oklahoma Joe Rider DLX @PicklesBBQandCooking
How to Sear on a Pellet Grill | Ahi Tuna | Oklahoma Joe Rider DLX  @PicklesBBQandCooking
Uploaded June 2020 | Updated September 2026, 27 minutes ago
Hey guys welcome back to Pickles BBQ, we are doing cooks on the pellet cooker! Testing out the sear zone with a quick seared ahi tuna! A good marinade and super quick sear.

Marinade more or less and do it to your own taste, works well with chicken, fish, pork you name it.

1/2 cup soy sauce
2 T gochujang or whatever hot sauce you like
1 t of sesame oil
pepper to taste
2 T of honey
1-2 T garlic powder or a few cloves fresh chopped
A splash of vinegar, rice wine if you have it
1 T of grated ginger, I didn’t have any

Marinate for 2 to 4 hours in the fridge

Cook and top with chopped green onions and sesame seeds.

Link to the insanely cool cutting board from Hailey home and hey a discount code for 10% off! It really is the bee's knees.

https://www.haileyhome.com?p=S1JbUbfP8
PICKLESBBQ for 10% off!

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Enjoy! Take care y’all!

Disclaimer:
I like my tuna raw or seared, if you don’t I’ll forgive you. But if you do steaks more than medium rare or throw ketchup on them, all bets are off.
I’m a skinny chef but you can still trust me, mostly.



#oklahomajoe #riderdlx #oklahomajoerider
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How to Sear on a Pellet Grill | Ahi Tuna | Oklahoma Joe Rider DLX

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