Uploaded September 2018 | Updated September 2026, 4 days ago

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Tri tip is a great cut of meat and super easy to smoke, talk to the butcher at your local grocery if you can't find one. I used hickory and charcoal on two different grills and dry brines done two different ways. Either way you come out with great flavor and a tender cut of meat.

This isn't a comparison of methods, it just shows you all the different ways you can cook it. I used the Old Smokey for one and did a reverse sear and on the other I hung it in the WSM. Two different brine times. To be honest both turned out fantastic.

Go check out Mike Montoya, he's doing some great cooks:
youtube.com/channel/UCBrdrjWV-zYL2TfZxnjOsHg

My simple summer salad:
youtube.com/watch?v=lqjE35RFO_Q

Disclaimer:

All the opinions in here are mine and not coerced by aliens or robots.
I really do love tri tips. :)
You can buy stuff off amazon, they got a bunch o stuffs.

Thanks for being the best self you can be and take care!

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instagram.com/picklecooking

And on youtube at:
youtube.com/c/PicklesBBQandCooking

#picklesbbq #tritip