Uploaded June 2021 | Updated September 2026, 18 hours ago
Fragrant, spicy, and loaded with umami, this Spicy Salmon Temaki Sushi recipe makes delicious hand-rolled sushi that you can make at home without a sushi mat or any special equipment.
SUBSCRIBE TO MY SECRET RECIPE STASH ▶ marcsrecipes.com
Your membership supports my channel, and you get exclusive recipes weekly.
SPICY SALMON TEMAKI SUSHI WRITTEN RECIPE ▶ norecipes.com/spicy-salmon-sushi-hand-roll
HOW TO MAKE SUSHI RICE ▶ youtu.be/vhlK2Zjz3RU
INDEX:
0:00 Intro
0:52 Ingredients
1:32 What is Yuzu Kosho
1:48 What is Shiokonbu
2:16 How to Make Spicy Salmon
3:53 How to Roll Temaki Hand Rolls
6:00 Tasting Spicy Salmon Temaki Sushi
INGREDIENTS:
375 grams salmon (sashimi quality)
45 grams red onions (finely minced)
8 grams shiokonbu
1 1/2 tablespoons soy sauce
1 1/2 teaspoons yuzu kosho
1 pack kaiware daikon sprouts, roots trimmed off
1 batch of sushi rice
12 half sheets of nori (4" x 7.5")
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✚ SHOPPING ✚
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INGREDIENTS (10% off first order with “NORECIPES”)
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KITCHEN TOOLS (10% off with "NORECIPES")
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
✚ GEAR ✚
You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.
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Fragrant, spicy, and loaded with umami, this Spicy Salmon Temaki Sushi recipe makes delicious hand-rolled sushi that you can make at home without a sushi mat or any special equipment.
SUBSCRIBE TO MY SECRET RECIPE STASH ▶ marcsrecipes.com
Your membership supports my channel, and you get exclusive recipes weekly.
SPICY SALMON TEMAKI SUSHI WRITTEN RECIPE ▶ norecipes.com/spicy-salmon-sushi-hand-roll
HOW TO MAKE SUSHI RICE ▶ youtu.be/vhlK2Zjz3RU
INDEX:
0:00 Intro
0:52 Ingredients
1:32 What is Yuzu Kosho
1:48 What is Shiokonbu
2:16 How to Make Spicy Salmon
3:53 How to Roll Temaki Hand Rolls
6:00 Tasting Spicy Salmon Temaki Sushi
INGREDIENTS:
375 grams salmon (sashimi quality)
45 grams red onions (finely minced)
8 grams shiokonbu
1 1/2 tablespoons soy sauce
1 1/2 teaspoons yuzu kosho
1 pack kaiware daikon sprouts, roots trimmed off
1 batch of sushi rice
12 half sheets of nori (4" x 7.5")
SUBSCRIBE TO MY CHANNEL ▶ bit.ly/Sub2NRYT
✚ FOLLOW NO RECIPES ✚
Instagram: instagram.com/norecipes
Pinterest: pinterest.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES")
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
INGREDIENTS (10% off first order with “NORECIPES”)
kokorocares.com/marc-matsumoto-favorite-picks
KITCHEN TOOLS (10% off with "NORECIPES")
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
✚ GEAR ✚
You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.
amazon.com/shop/norecipes
✚ MUSIC ✚
https://soundstripe.com?fpr=norecipes
epidemicsound.com/referral/d7w0x3
