Uploaded October 2022 | Updated September 2026, 19 hours ago
Learn how to cook Kabocha Squash with this simmered Japanese pumpkin recipe. With big creamy cubes of sweet pumpkin and meaty atsuage tofu stewed in savory dashi stock, this classic kabocha no nimono recipe is an easy Japanese side dish that's perfect for packing into a bento box lunch.
KABOCHA NO NIMONO RECIPE ▶norecipes.com/simmered-kabocha-squash
PLATES (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
SUBSCRIBE TO MY SECRET RECIPE STASH ▶ marcsrecipes.com
Your membership supports my channel, and you get exclusive recipes weekly.
✚ INGREDIENTS ✚
500 grams kabocha squash (cut into 1-1/2-inch cubes)
300 grams atsuage (cut into 1-1/2-inch cubes
2 cups dashi
1/4 cup sake
2 tablespoons usukuchi soy sauce
1 teaspoon sugar
1/2 teaspoon salt
✚ UPDATES ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
INGREDIENTS (10% off with “MARCSFAVORITES”)
kokorocares.com/marc-matsumoto-favorite-picks
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
✚ GEAR ✚ You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel. amazon.com/shop/norecipes
INDEX:
0:00 Intro
1:07 Ingredients
1:39 Prep atsuage
1:52 How to cut kabocha squash
3:25 Cook kabocha squash
5:07 Plate simmered kabocha
5:51 Taste test
#japanesefood #japanesecuisine #かぼちゃ
Learn how to cook Kabocha Squash with this simmered Japanese pumpkin recipe. With big creamy cubes of sweet pumpkin and meaty atsuage tofu stewed in savory dashi stock, this classic kabocha no nimono recipe is an easy Japanese side dish that's perfect for packing into a bento box lunch.
KABOCHA NO NIMONO RECIPE ▶norecipes.com/simmered-kabocha-squash
PLATES (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
SUBSCRIBE TO MY SECRET RECIPE STASH ▶ marcsrecipes.com
Your membership supports my channel, and you get exclusive recipes weekly.
✚ INGREDIENTS ✚
500 grams kabocha squash (cut into 1-1/2-inch cubes)
300 grams atsuage (cut into 1-1/2-inch cubes
2 cups dashi
1/4 cup sake
2 tablespoons usukuchi soy sauce
1 teaspoon sugar
1/2 teaspoon salt
✚ UPDATES ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
INGREDIENTS (10% off with “MARCSFAVORITES”)
kokorocares.com/marc-matsumoto-favorite-picks
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
✚ GEAR ✚ You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel. amazon.com/shop/norecipes
INDEX:
0:00 Intro
1:07 Ingredients
1:39 Prep atsuage
1:52 How to cut kabocha squash
3:25 Cook kabocha squash
5:07 Plate simmered kabocha
5:51 Taste test
#japanesefood #japanesecuisine #かぼちゃ
