Uploaded August 2024 | Updated September 2026, 19 hours ago
Discover the secret to making the best teriyaki chicken meatballs that are juicy, tender, and flavorful! In this easy recipe, I'm going to show you a simple technique to help your meatball mixture hold onto its juices even when using lean ground chicken. The technique works for any style of meatball, including beef or pork meatballs, but for this recipe, I'm glazing these with a simple 3 ingredient homemade teriyaki sauce. Whether you serve these as a party appetizer with picks or mound them up over a bowl of white rice, these versatile meatballs are a crowd-pleaser you'll make again and again.
MARC’S RECIPES ▶ marcsrecipes.com
✚ RECIPE ✚
Chicken Teriyaki Meatballs ▶ norecipes.com/teriyaki-meatballs
✚ INGREDIENTS ✚
1 medium egg (50 grams)
2 tablespoons vegetable oil (plus more for shaping)
1/4 teaspoon salt
7 grams ginger (grated)
28 grams panko (1/2 cup)
320 grams ground chicken
25 grams onions (minced)
2 tablespoons sugar
2 tablespoons sake
2 tablespoons soy sauce
scallions (for garnish)
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
INDEX:
0:00 Intro
0:26 Ingredients
0:57 Prepare Meatball Mixture
2:59 Shape Meatballs
3:59 Bake Chicken Meatballs
4:36 Glaze Teriyaki Meatballs
5:28 Taste Test
#chickenmeatballs #meatballs #meatball #teriyakirecipe
Discover the secret to making the best teriyaki chicken meatballs that are juicy, tender, and flavorful! In this easy recipe, I'm going to show you a simple technique to help your meatball mixture hold onto its juices even when using lean ground chicken. The technique works for any style of meatball, including beef or pork meatballs, but for this recipe, I'm glazing these with a simple 3 ingredient homemade teriyaki sauce. Whether you serve these as a party appetizer with picks or mound them up over a bowl of white rice, these versatile meatballs are a crowd-pleaser you'll make again and again.
MARC’S RECIPES ▶ marcsrecipes.com
✚ RECIPE ✚
Chicken Teriyaki Meatballs ▶ norecipes.com/teriyaki-meatballs
✚ INGREDIENTS ✚
1 medium egg (50 grams)
2 tablespoons vegetable oil (plus more for shaping)
1/4 teaspoon salt
7 grams ginger (grated)
28 grams panko (1/2 cup)
320 grams ground chicken
25 grams onions (minced)
2 tablespoons sugar
2 tablespoons sake
2 tablespoons soy sauce
scallions (for garnish)
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
INDEX:
0:00 Intro
0:26 Ingredients
0:57 Prepare Meatball Mixture
2:59 Shape Meatballs
3:59 Bake Chicken Meatballs
4:36 Glaze Teriyaki Meatballs
5:28 Taste Test
#chickenmeatballs #meatballs #meatball #teriyakirecipe
