Uploaded May 2025 | Updated September 2026, 2 hours ago
Craving the authentic shoyu ramen experience of Tokyo's best ramen shops without spending hours in the kitchen? In this video, I'll show you how to make a quick and easy shoyu ramen recipe that delivers deep, complex flavor in just 20 minutes. We'll build a rich soy sauce-based broth using ground chicken, some aromatics, dashi stock, and a few techniques that maximize umami with minimal effort.
MARC’S RECIPES ▶ marcsrecipes.com
RAMEN GUIDE ▶ norecipes.com/recipe/type/ramen
✚ RECIPES ✚
SHOYU RAMEN ▶ norecipes.com/shoyu-ramen-recipe
CHICKEN CHASHU ▶ marcsrecipes.com/chicken-breast-chashu
WHITE RAMEN EGG ▶ norecipes.com/ramen-egg-ajitsuke-tamago
✚ INGREDIENTS ✚
225 grams ground chicken
60 grams onion (grated)
6 grams ginger (grated)
1 tablespoon tamari soy sauce
1 tablespoon vegetable oil
1/16 teaspoon baking soda
4 cups dashi stock
5 grams powdered gelatin
4 grams dried shiitake mushroom
3 tablespoons soy sauce
220 grams fresh ramen noodles
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
INDEX:
0:00 Intro
0:35 Ingredients
1:36 Preparation
2:10 Make Broth
5:01 Boil Noodles
5:21 Assemble Shoyu Ramen
6:13 Taste Test
#shoyuramen #ramen #ramennoodles #ramenbowl
Craving the authentic shoyu ramen experience of Tokyo's best ramen shops without spending hours in the kitchen? In this video, I'll show you how to make a quick and easy shoyu ramen recipe that delivers deep, complex flavor in just 20 minutes. We'll build a rich soy sauce-based broth using ground chicken, some aromatics, dashi stock, and a few techniques that maximize umami with minimal effort.
MARC’S RECIPES ▶ marcsrecipes.com
RAMEN GUIDE ▶ norecipes.com/recipe/type/ramen
✚ RECIPES ✚
SHOYU RAMEN ▶ norecipes.com/shoyu-ramen-recipe
CHICKEN CHASHU ▶ marcsrecipes.com/chicken-breast-chashu
WHITE RAMEN EGG ▶ norecipes.com/ramen-egg-ajitsuke-tamago
✚ INGREDIENTS ✚
225 grams ground chicken
60 grams onion (grated)
6 grams ginger (grated)
1 tablespoon tamari soy sauce
1 tablespoon vegetable oil
1/16 teaspoon baking soda
4 cups dashi stock
5 grams powdered gelatin
4 grams dried shiitake mushroom
3 tablespoons soy sauce
220 grams fresh ramen noodles
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
INDEX:
0:00 Intro
0:35 Ingredients
1:36 Preparation
2:10 Make Broth
5:01 Boil Noodles
5:21 Assemble Shoyu Ramen
6:13 Taste Test
#shoyuramen #ramen #ramennoodles #ramenbowl
