Ochazuke Recipe (鮭茶漬け Sake Chazuke) with Salmon @NoRecipes
Ochazuke Recipe (鮭茶漬け Sake Chazuke) with Salmon  @NoRecipes
Uploaded September 2021 | Updated September 2026, 2 days ago
In this easy Ochazuke Recipe, I’m going to show you how to make a light, comforting Japanese porridge called Sake Chazuke (Salmon Tea Rice). It can be made with my Japanese breakfast salmon or any leftover salmon that you may have, and the only other ingredients you need are cooked rice and Japanese tea. The rest are condiments added for texture and aroma, and they can be improvised from what you have.

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INDEX:
0:00 Intro
0:58 Ingredients
1:30 Prep
2:12 Make Tea
2:29 Rinse and Reheat Rice
3:28 Assemble Ochazuke
4:21 Taste Test

INGREDIENTS FOR SAUCE
1 pot Japanese tea (green, houjicha, or mugicha all work)
300 grams cooked short-grain rice 
100 grams cooked shiojake (youtu.be/pzuJxv2dzn0)
15 grams rice crackers (chopped into peppercorn-sized pieces)
1/2 teaspoon black sesame seeds
Mitsuba (chopped for garnish)

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Ochazuke Recipe (鮭茶漬け Sake Chazuke) with Salmon

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