Beef Udon Noodle Soup Recipe (肉うどん - Niku Udon) @NoRecipes
Beef Udon Noodle Soup Recipe (肉うどん - Niku Udon)  @NoRecipes
Uploaded March 2022 | Updated September 2026, 6 hours ago
Let me show you how to make a comforting bowl of Japanese noodle soup with this beef udon recipe. Known as niku udon (肉うどん) in Japanese, this easy bowl of noodles is made with thick udon noodles in a simple dashi broth topped with tender slices of beef and scallions that have been simmered in a savory-sweet sauce.

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HOW TO MAKE DASHI ▶ youtu.be/92tSuuKkOis
HOW TO MAKE FRESH UDON NOODLES ▶ youtu.be/J_AGzUpGQpM
NIKU UDON WRITTEN RECIPE ▶ norecipes.com/beef-udon

INGREDIENTS FOR NIKU UDON
For udon noodle soup
2 1/2 cups dashi
2 tablespoons soy sauce
1/4 teaspoon salt (optional)
2 servings udon noodles
shichimi togarashi (optional, for garnish)

For beef
1/2 cup dashi
2 tablespoons sake
2 tablespoons soy sauce
1 tablespoon sugar
225 grams beef
60 grams scallions (4 scallions, whites and greens sliced separately on the bias)

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INDEX:
0:00 Intro
0:35 Ingredients
1:34 Prep Scallions
2:16 Make Udon Broth
3:22 Make Beef Topping
4:21 Boil Udon
4:49 Assemble Niku Udon
5:38 Taste Test

#AsianAtHome #Udon #japaneserecipe #udonnoodle
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Beef Udon Noodle Soup Recipe (肉うどん - Niku Udon)

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