Uploaded September 2022 | Updated September 2026, 4 hours ago
In this Taiyaki recipe (たい焼き), I'm going to show you how to make this crispy fish shaped pastry at home with a buttery crust that's filled with sweet red bean paste. Using a mixture of cake and mochi flour in the Taiyaki batter, this traditional Japanese snack ends up crispy around the edges and tender with just a bit of mochi-like chew on the inside.
TAIYAKI PAN ▶ en.bentoandco.com/products/tai-yaki-pan?ref=norecipes
SUBSCRIBE TO MY SECRET RECIPE STASH ▶ marcsrecipes.com
Your membership supports my channel, and you get exclusive recipes weekly.
HOMEMADE ANKO RECIPE ▶ youtu.be/W48ZgoJjg_E
FULL TAIYAKI RECIPE ▶ norecipes.com/taiyaki-fish-shaped-pastry
✚ INGREDIENTS ✚
2 teaspoons vegetable oil
75 grams cake flour (~1/2 cup)
25 grams shiratamako (~ 2 tablespoons)
1/4 teaspoon baking powder (1.2 grams)
1/4 teaspoon baking soda (1.5 grams)
1/2 cup milk
2 tablespoons cultured unsalted butter
1 tablespoon honey
1/2 teaspoon vanilla extract
120 grams anko
✚ UPDATES ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
INGREDIENTS (10% off with “MARCSFAVORITES”)
kokorocares.com/marc-matsumoto-favorite-picks
PLATES (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
✚ MUSIC ✚
https://soundstripe.com?fpr=norecipes
epidemicsound.com/referral/d7w0x3
INDEX:
0:00 Intro
0:15 History of Taiyaki
1:08 Ingredients
1:48 Make Taiyaki Batter
3:47 How to Make Taiyaki
6:24 Taste Test
#たい焼き #Taiyaki #wagashi #japanesestreetfood
In this Taiyaki recipe (たい焼き), I'm going to show you how to make this crispy fish shaped pastry at home with a buttery crust that's filled with sweet red bean paste. Using a mixture of cake and mochi flour in the Taiyaki batter, this traditional Japanese snack ends up crispy around the edges and tender with just a bit of mochi-like chew on the inside.
TAIYAKI PAN ▶ en.bentoandco.com/products/tai-yaki-pan?ref=norecipes
SUBSCRIBE TO MY SECRET RECIPE STASH ▶ marcsrecipes.com
Your membership supports my channel, and you get exclusive recipes weekly.
HOMEMADE ANKO RECIPE ▶ youtu.be/W48ZgoJjg_E
FULL TAIYAKI RECIPE ▶ norecipes.com/taiyaki-fish-shaped-pastry
✚ INGREDIENTS ✚
2 teaspoons vegetable oil
75 grams cake flour (~1/2 cup)
25 grams shiratamako (~ 2 tablespoons)
1/4 teaspoon baking powder (1.2 grams)
1/4 teaspoon baking soda (1.5 grams)
1/2 cup milk
2 tablespoons cultured unsalted butter
1 tablespoon honey
1/2 teaspoon vanilla extract
120 grams anko
✚ UPDATES ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
INGREDIENTS (10% off with “MARCSFAVORITES”)
kokorocares.com/marc-matsumoto-favorite-picks
PLATES (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
✚ MUSIC ✚
https://soundstripe.com?fpr=norecipes
epidemicsound.com/referral/d7w0x3
INDEX:
0:00 Intro
0:15 History of Taiyaki
1:08 Ingredients
1:48 Make Taiyaki Batter
3:47 How to Make Taiyaki
6:24 Taste Test
#たい焼き #Taiyaki #wagashi #japanesestreetfood
