Uploaded December 2023 | Updated September 2026, 16 hours ago
This week I'm going to show you how to make authentic tempura sauce from scratch, ensuring your tempura is always accompanied by the best dipping sauce. It's easy, but I have a few tips to make the best homemade tempura sauce in this recipe that balances the umami of dashi with savory soy sauce and sweet sake. Perfect for anything from shrimp tempura to vegetable kakiage, this dipping sauce will elevate your Japanese cooking game.
CAT BOWLS & MORE (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
KITCHEN SHOP (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
✚ RECIPE ✚
Name ▶ norecipes.com/tempura-sauce-tentsuyu
✚ INGREDIENTS ✚
1 cup dashi
1 tablespoon soy sauce
1 tablespoon sake (or mirin)
1 1/2 teaspoons sugar (leave it out if you use mirin)
1 teaspoon salt
300 grams daikon (optional)
20 grams ginger (optional)
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
INDEX:
0:00 Intro
0:19 Ingredients
0:43 Prep condiments
2:15 Make tempura sauce
2:43 Serving tentsuyu
3:18 Taste test
#TempuraSauce #Tempuradippingsauce #tempura
This week I'm going to show you how to make authentic tempura sauce from scratch, ensuring your tempura is always accompanied by the best dipping sauce. It's easy, but I have a few tips to make the best homemade tempura sauce in this recipe that balances the umami of dashi with savory soy sauce and sweet sake. Perfect for anything from shrimp tempura to vegetable kakiage, this dipping sauce will elevate your Japanese cooking game.
CAT BOWLS & MORE (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
KITCHEN SHOP (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
✚ RECIPE ✚
Name ▶ norecipes.com/tempura-sauce-tentsuyu
✚ INGREDIENTS ✚
1 cup dashi
1 tablespoon soy sauce
1 tablespoon sake (or mirin)
1 1/2 teaspoons sugar (leave it out if you use mirin)
1 teaspoon salt
300 grams daikon (optional)
20 grams ginger (optional)
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
INDEX:
0:00 Intro
0:19 Ingredients
0:43 Prep condiments
2:15 Make tempura sauce
2:43 Serving tentsuyu
3:18 Taste test
#TempuraSauce #Tempuradippingsauce #tempura
